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Journal Abstract Search

92 related items for PubMed ID: 4466406

  • 1. [Contributions and limits of classical toxicology].
    Jouany JM.
    Ann Nutr Aliment; 1974; 28(4):207-17. PubMed ID: 4466406
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  • 4. [Nutritional factors and toxicity: suggested applications to the methodology of studies in food toxicology].
    Suschetet M, Causeret J.
    Ann Nutr Aliment; 1974; 28(4):307-16. PubMed ID: 4619308
    [No Abstract] [Full Text] [Related]

  • 5. [Metabolic aspects of food safety: metabolic toxicology].
    Trémolières J.
    Ann Nutr Aliment; 1974; 28(4):199-206. PubMed ID: 4466405
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  • 6. Poisonous red tide organisms.
    Schantz EJ.
    Environ Lett; 1975; 9(3):225-37. PubMed ID: 1238251
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  • 8. [Some problems of toxicology in the assessment of low intensity factors].
    Evsiukov VI.
    Gig Sanit; 1993 Feb; (2):68-70. PubMed ID: 8344562
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  • 9. [Contribution and limits of biochemical methods].
    Derache R, Lowy R.
    Ann Nutr Aliment; 1974 Feb; 28(4):233-41. PubMed ID: 4619303
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  • 10. Reflections on the future of hormesis.
    Chapman PM.
    Crit Rev Toxicol; 2001 Jul; 31(4-5):649-51. PubMed ID: 11504190
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  • 11. Toxicants occurring naturally in foods.
    Strong FM.
    Nutr Rev; 1974 Aug; 32(8):225-31. PubMed ID: 4136173
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  • 13. Cardiovascular actions of saxitoxin.
    Nagasawa J, Spiegelstein MY, Kao CY.
    J Pharmacol Exp Ther; 1971 Jul; 178(1):103-9. PubMed ID: 5087391
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  • 14. [The non-specific resistance of cells to bacterial toxins. The concept of cell stress].
    Iabrov AA.
    Tsitologiia; 1967 Jun; 9(6):692-706. PubMed ID: 6077310
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  • 15. Proceedings of the International Symposium on Biological Reactive Intermediates VI. Paris, France, 2000.
    Adv Exp Med Biol; 2001 Jun; 500():1-728. PubMed ID: 12120584
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  • 18. Formation and mode of action of algal toxins.
    Shilo M.
    Bacteriol Rev; 1967 Sep; 31(3):180-93. PubMed ID: 4864729
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  • 19. Marine invertebrates, chemical signals, and marine products.
    McCauley JE.
    Lloydia; 1969 Dec; 32(4):425-37. PubMed ID: 5374035
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