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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 4472006

  • 1.
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  • 2. Problems in the determination of FDNB-available lysine.
    Booth VH.
    J Sci Food Agric; 1971 Dec; 22(12):658-66. PubMed ID: 5139823
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  • 6. Amino acid composition of cereal and oilseed.
    Janicki J, Sobkowska E, Warchalewski J, Nowakowska K, Chelkowski J, Stasińska B.
    Nahrung; 1973 Dec; 17(3):359-65. PubMed ID: 4737648
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  • 7. Dihydroxyphenylalanine in rat food containing wheat and oats.
    Hoeldtke R, Baliga BS, Issenberg P, Wurtman RJ.
    Science; 1972 Feb 18; 175(4023):761-2. PubMed ID: 5061921
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  • 10. Automated trinitrobenzene sulfonic acid method for protein analysis in forages and grain.
    Gehrke CW, Wall LL.
    J Assoc Off Anal Chem; 1971 Jan 18; 54(1):187-91. PubMed ID: 5162503
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  • 12. Identification and properties of "phytate" in cereal grains and oilseed products.
    de Boland AR, Garner GB, O'Dell BL.
    J Agric Food Chem; 1975 Jan 18; 23(6):1186-9. PubMed ID: 1238448
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  • 13. Attenuation of pesticidal residues on seeds.
    Kohn GK.
    Residue Rev; 1969 Jan 18; 29():3-12. PubMed ID: 4900806
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  • 14. [Quick determination of raw fat in mixed feed and mixed feed components].
    Franzke C, Grunert KS, Hentrich U.
    Nahrung; 1973 Jan 18; 17(1):41-57. PubMed ID: 4800124
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  • 15. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May 18; 32(5):129-31. PubMed ID: 4828464
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  • 16. Aflatoxin residues in food and feed derived from plant and animal sources.
    Armbrecht BH.
    Residue Rev; 1972 May 18; 41():13-54. PubMed ID: 4552268
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  • 19. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr 18; 27(4):331-40. PubMed ID: 1263459
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  • 20. Amino acids and protein in broiler nutrition.
    Couch JR, Rayton JK.
    Poult Sci; 1974 Mar 18; 53(2):750-5. PubMed ID: 4857432
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