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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 4472006

  • 1. Automated analysis of available lysine and tyrosine in foodstuffs.
    Bailey CJ.
    J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
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  • 5. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.
    Dassani SD, McClellan BE, Gordon M.
    J Agric Food Chem; 1975 Aug; 23(4):671-4. PubMed ID: 1170222
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  • 9. Biological availability of amino acids.
    Meade RJ.
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
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  • 13. Attenuation of pesticidal residues on seeds.
    Kohn GK.
    Residue Rev; 1969 Sep; 29():3-12. PubMed ID: 4900806
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  • 14. [Quick determination of raw fat in mixed feed and mixed feed components].
    Franzke C, Grunert KS, Hentrich U.
    Nahrung; 1973 Sep; 17(1):41-57. PubMed ID: 4800124
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  • 16. Aflatoxin residues in food and feed derived from plant and animal sources.
    Armbrecht BH.
    Residue Rev; 1972 Sep; 41():13-54. PubMed ID: 4552268
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  • 20. Amino acids and protein in broiler nutrition.
    Couch JR, Rayton JK.
    Poult Sci; 1974 Mar; 53(2):750-5. PubMed ID: 4857432
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