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Journal Abstract Search

146 related items for PubMed ID: 4472871

  • 1. Utilization of heated soybean protein isolate as a dietary source of methionine for rats.
    Shemer M, Perkins EG.
    J Nutr; 1974 Nov; 104(11):1389-95. PubMed ID: 4472871
    [No Abstract] [Full Text] [Related]

  • 2. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
    Chiji H, Harayama K, Kiriyama S.
    J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
    [Abstract] [Full Text] [Related]

  • 3. The free amino acid pattern of the intestinal contents of chicks fed raw and heated soybean meal.
    Bielorai R, Harduf Z, Alumot E.
    J Nutr; 1972 Oct; 102(10):1377-81. PubMed ID: 4672587
    [No Abstract] [Full Text] [Related]

  • 4. Utilization by rats of protein from a trypsin-inhibitor variant soybean.
    Yen JT, Hymowitz T, Jensen AH.
    J Anim Sci; 1971 Nov; 33(5):1012-7. PubMed ID: 5165941
    [No Abstract] [Full Text] [Related]

  • 5. Amino acid levels and enzyme activity in tissues of rats force-fed diets differing methionine content.
    Sanchez A, Swendseid ME.
    J Nutr; 1969 Oct; 99(2):145-51. PubMed ID: 4390581
    [No Abstract] [Full Text] [Related]

  • 6. Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling rats.
    Shannon BM, Howe JM, Clark HE.
    J Nutr; 1972 Apr; 102(4):557-62. PubMed ID: 5012510
    [No Abstract] [Full Text] [Related]

  • 7. Nutritional effects of alkali-treated soyprotein in rats.
    van Beek L, Feron VJ, de Groot AP.
    J Nutr; 1974 Dec; 104(12):1630-6. PubMed ID: 4473521
    [No Abstract] [Full Text] [Related]

  • 8. Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young rats.
    Byington MH, Howe JM, Clark HE.
    J Nutr; 1972 Feb; 102(2):219-27. PubMed ID: 5008745
    [No Abstract] [Full Text] [Related]

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  • 10. Effect of micronizing on the utilization of soya beans by growing rats.
    Hutton K, Thompson A.
    Proc Nutr Soc; 1975 Sep; 34(2):50A-51A. PubMed ID: 1237889
    [No Abstract] [Full Text] [Related]

  • 11. Acetylmethionine as a source of methionine for the rat.
    Boggs RW, Rotruck JT, Damico RA.
    J Nutr; 1975 Mar; 105(3):326-30. PubMed ID: 1167905
    [Abstract] [Full Text] [Related]

  • 12. Hypocholesterolemic effect of soybean protein in rats and mice after peptic digestion.
    Yashiro A, Oda S, Sugano M.
    J Nutr; 1985 Oct; 115(10):1325-36. PubMed ID: 3930666
    [Abstract] [Full Text] [Related]

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  • 14. Nutritional improvements of soy protein isolate by different levels of methionine supplementation in pregnant rats.
    Mori M, Manabe S, Uenishi K, Sakamoto S.
    Tokushima J Exp Med; 1993 Jun; 40(1-2):35-42. PubMed ID: 8211978
    [Abstract] [Full Text] [Related]

  • 15. [Biological value of various types of dietary soy bean proteins].
    Zilova IS, Ba MK.
    Vopr Pitan; 1985 Jun; (2):43-6. PubMed ID: 4039868
    [Abstract] [Full Text] [Related]

  • 16. Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves.
    Lalles JP, Tukur HM, Toullec R, Miller BG.
    J Dairy Sci; 1996 Mar; 79(3):475-82. PubMed ID: 8708110
    [Abstract] [Full Text] [Related]

  • 17. [Clinical study of the assimilation, tolerance and metabolic effectiveness of protein products combined with a soybean isolate].
    Iatsyshina TA, Meshcheriakova VA, Plotnikova OA, Kalamkarova OM, Vitollo AS.
    Vopr Pitan; 1986 Mar; (5):13-7. PubMed ID: 3798845
    [Abstract] [Full Text] [Related]

  • 18. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
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  • 20. Influence of raw and heated soybean meal and of soybean trypsin inhibitors on the activity of certain protein catabolism enzymes in kidneys and livers of chicks and rats.
    Dror Y, Gertler A.
    J Nutr; 1967 Dec; 93(4):401-10. PubMed ID: 5625480
    [No Abstract] [Full Text] [Related]

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