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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 4474842

  • 1. Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.
    Widdowson EM, Southgate DA, Schutz Y.
    Arch Dis Child; 1974 Nov; 49(11):867-73. PubMed ID: 4474842
    [Abstract] [Full Text] [Related]

  • 2. [Fatty acid composition determination in human milk and emulsions destined for infant consumption].
    Kozin NI, Snegireva IA, Galitskaia NI, Pronina GN.
    Vopr Pitan; 1971 Nov; 30(1):69-74. PubMed ID: 5109800
    [No Abstract] [Full Text] [Related]

  • 3. Effect of high temperature and dietary fat on milk fatty acids.
    Moody EG, Van Soest PJ, McDowell RE, Ford GL.
    J Dairy Sci; 1971 Oct; 54(10):1457-60. PubMed ID: 5165460
    [No Abstract] [Full Text] [Related]

  • 4. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS, Kalinina NN, Tsurkova KE, Davydova NA.
    Vopr Pitan; 1971 Oct; 30(2):27-33. PubMed ID: 5171754
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  • 5. Variation in the fatty acid distribution of filled milk beverages.
    Horvath RA, Brown WH, Stull JW.
    Am J Clin Nutr; 1971 Apr; 24(4):397-400. PubMed ID: 5109018
    [No Abstract] [Full Text] [Related]

  • 6. Nutrient intakes of formula-fed infants and infants fed cow's milk.
    Montalto MB, Benson JD, Martinez GA.
    Pediatrics; 1985 Feb; 75(2):343-51. PubMed ID: 3969338
    [Abstract] [Full Text] [Related]

  • 7. Influence of mastitis on properties of milk. V. Total and free concentrations of major minerals in skimmilk.
    Tallamy PT, Randolph HE.
    J Dairy Sci; 1970 Oct; 53(10):1386-8. PubMed ID: 5528758
    [No Abstract] [Full Text] [Related]

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  • 9. Artificial feeding of infants: a statement of the infant nutrition subcommittee of the Paediatric Society of New Zealand.
    Farmer K, Birkbeck JA, Hardy M, Hassall IB, Hindle RC, Howie RN, Hunter A, King P.
    N Z Med J; 1979 Nov 14; 90(647):390-2. PubMed ID: 293562
    [No Abstract] [Full Text] [Related]

  • 10. Body fat of British and Dutch infants.
    Widdowson EM, Dauncey MJ, Gairdner DM, Jonxis JH, Pelikan-Filipkova M.
    Br Med J; 1975 Mar 22; 1(5959):653-5. PubMed ID: 1168521
    [Abstract] [Full Text] [Related]

  • 11. Composition of the milk of the common marmoset (Callithrix jacchus) and milk substitutes used in hand-rearing programmes, with special reference to fatty acids.
    Turton JA, Ford DJ, Bleby J, Hall BM, Whiting R.
    Folia Primatol (Basel); 1978 Mar 22; 29(1):64-79. PubMed ID: 417007
    [Abstract] [Full Text] [Related]

  • 12. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A, Kowalczyk M.
    Rocz Panstw Zakl Hig; 2007 Mar 22; 58(1):351-6. PubMed ID: 17711134
    [Abstract] [Full Text] [Related]

  • 13. Fatty acids in newer brands of margarine.
    Miljanich P, Ostwald R.
    J Am Diet Assoc; 1970 Jan 22; 56(1):29-30. PubMed ID: 5466952
    [No Abstract] [Full Text] [Related]

  • 14. The composition of milk of British Alpine and Anglo-Nubian goats imported into Trinidad.
    Devendra C.
    J Dairy Res; 1972 Oct 22; 39(3):381-5. PubMed ID: 4657911
    [No Abstract] [Full Text] [Related]

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  • 16. Effect of dose of bovine growth hormone on milk composition: alpha-lactalbumin, fatty acids, and mineral elements.
    Eppard PJ, Bauman DE, Bitman J, Wood DL, Akers RM, House WA.
    J Dairy Sci; 1985 Nov 22; 68(11):3047-54. PubMed ID: 4078130
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