These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 4477508

  • 1. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of volatile nitrosamines in marine fish and shrimp from Guangdong Province].
    Lu FX, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug; 8(4):317-9. PubMed ID: 2953484
    [No Abstract] [Full Text] [Related]

  • 3. [The determination of sulfur dioxide in jams and jellies].
    Franzke C, Grunert KS, Bossin E.
    Nahrung; 1974 Aug; 18(6-7):603-14. PubMed ID: 4453337
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of electron capture gas chromatographic method for determination of methyl mercury in freezer-case seafoods.
    Alvarez GH, Hight SC, Capar SG.
    J Assoc Off Anal Chem; 1984 Aug; 67(4):715-7. PubMed ID: 6469901
    [Abstract] [Full Text] [Related]

  • 5. Simple, rapid digestion technique for the determination of mercury in sea food by flameless atomic absorption spectroscopy.
    Krinitz B, Holak W.
    J Assoc Off Anal Chem; 1974 May; 57(3):568-9. PubMed ID: 4833394
    [No Abstract] [Full Text] [Related]

  • 6. Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.
    Sullivan JJ, Hollingworth TA, Wekell MM, Meo VA, Saba HH, Etemad-Moghadam A, Eklund C, Phillips JG, Gump BH.
    J Assoc Off Anal Chem; 1990 May; 73(1):35-42. PubMed ID: 2312511
    [Abstract] [Full Text] [Related]

  • 7. Determination of sulphites and borates in imported frozen prawns, frozen shrimps and salted jelly fish.
    Ogawa S, Toyoda M, Ito Y, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 May; (96):130-2. PubMed ID: 35260
    [No Abstract] [Full Text] [Related]

  • 8. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract] [Full Text] [Related]

  • 9. [Microbiological study of peeled frozen shrimp for consumption in Rio de Janeiro].
    de Barros GC, Robbs PG, Soares LC.
    Rev Latinoam Microbiol; 1977 Nov; 19(4):203-8. PubMed ID: 283473
    [No Abstract] [Full Text] [Related]

  • 10. Decomposition in foods (chemical methods). Collaborative study of the gas-liquid chromatographic determination of indole in shrimp.
    Staruszkiewicz WF.
    J Assoc Off Anal Chem; 1974 Jul; 57(4):813-8. PubMed ID: 4422198
    [No Abstract] [Full Text] [Related]

  • 11. Microcolorimetric estimation of sulfur dioxide in fruits and fruit products.
    Nagaraja KV, Manjrekar SP.
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1146-9. PubMed ID: 5151676
    [No Abstract] [Full Text] [Related]

  • 12. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Sep; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 13. Collaborative study of the determination of boric acid in foods by atomic absorption spectrophotometry.
    Holak W.
    J Assoc Off Anal Chem; 1972 Jul; 55(4):890-1. PubMed ID: 5056236
    [No Abstract] [Full Text] [Related]

  • 14. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
    [Abstract] [Full Text] [Related]

  • 15. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
    [No Abstract] [Full Text] [Related]

  • 16. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):161-7. PubMed ID: 4447709
    [No Abstract] [Full Text] [Related]

  • 17. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun 28; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 18. Determination of sulfur dioxide in grapes and wines.
    Ough CS.
    J Assoc Off Anal Chem; 1986 Jun 28; 69(1):5-7. PubMed ID: 3949701
    [Abstract] [Full Text] [Related]

  • 19. [Mercury in fish and crustaceans consumed in Belgium].
    Fouassin A, Fontaine A, Noirfalise A.
    Arch Belg Med Soc; 1973 Mar 28; 31(3):146-52. PubMed ID: 4756103
    [No Abstract] [Full Text] [Related]

  • 20. [Determination of arsenic in various food products. I. Characteristics of the colorimetric method].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1979 Mar 28; 30(5):441-6. PubMed ID: 232309
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.