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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 4477508

  • 1. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of volatile nitrosamines in marine fish and shrimp from Guangdong Province].
    Lu FX, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug; 8(4):317-9. PubMed ID: 2953484
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  • 4. Evaluation of electron capture gas chromatographic method for determination of methyl mercury in freezer-case seafoods.
    Alvarez GH, Hight SC, Capar SG.
    J Assoc Off Anal Chem; 1984 Aug; 67(4):715-7. PubMed ID: 6469901
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  • 5. Simple, rapid digestion technique for the determination of mercury in sea food by flameless atomic absorption spectroscopy.
    Krinitz B, Holak W.
    J Assoc Off Anal Chem; 1974 May; 57(3):568-9. PubMed ID: 4833394
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  • 9. [Microbiological study of peeled frozen shrimp for consumption in Rio de Janeiro].
    de Barros GC, Robbs PG, Soares LC.
    Rev Latinoam Microbiol; 1977 May; 19(4):203-8. PubMed ID: 283473
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  • 11. Microcolorimetric estimation of sulfur dioxide in fruits and fruit products.
    Nagaraja KV, Manjrekar SP.
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1146-9. PubMed ID: 5151676
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  • 12. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Sep; 28(1-4):35-8. PubMed ID: 4480150
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  • 13. Collaborative study of the determination of boric acid in foods by atomic absorption spectrophotometry.
    Holak W.
    J Assoc Off Anal Chem; 1972 Jul; 55(4):890-1. PubMed ID: 5056236
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  • 15. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
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  • 16. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):161-7. PubMed ID: 4447709
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  • 19. [Mercury in fish and crustaceans consumed in Belgium].
    Fouassin A, Fontaine A, Noirfalise A.
    Arch Belg Med Soc; 1973 Mar 28; 31(3):146-52. PubMed ID: 4756103
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