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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 4477508

  • 21. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
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  • 22. Colorimetric determination of boric acid in prawns, shrimp, and salted jelly fish by chelate extraction with 2-ethyl-1,3-hexanediol.
    Ogawa S, Toyoda M, Tonogal Y, Ito Y, Iwaida M.
    J Assoc Off Anal Chem; 1979 May; 62(3):610-4. PubMed ID: 479088
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  • 26. Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine.
    Toyoda M, Ogawa S, Tonogai Y, Ito Y, Iwaida M.
    J Assoc Off Anal Chem; 1980 Sep; 63(5):1135-7. PubMed ID: 7410305
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  • 29. Separation and analysis of organic-bound and inorganic arsenic in marine organisms.
    Lunde G.
    J Sci Food Agric; 1973 Sep; 24(9):1021-7. PubMed ID: 4755855
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  • 30. [Hygienic evaluation of fish frozen in freon-12 by the contact method].
    Koneva VV, Artamonova VE.
    Gig Sanit; 1976 Oct; (10):111-4. PubMed ID: 1001909
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  • 32. [Data on the determination of free choline in fresh and preserved fish].
    Sanniti di Baja L.
    Riv Ital Ig; 1968 Oct; 28(5):749-52. PubMed ID: 5743269
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  • 34. Salmonella agona isolated from fish meal and a Salmonella strain isolated from shrimps in Lebanon.
    Roumani BM, Abdelnoor AM, Hilan C.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):411-4. PubMed ID: 7223142
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  • 35. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
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  • 36. Sensitivity to sulfited foods among sulfite-sensitive subjects with asthma.
    Taylor SL, Bush RK, Selner JC, Nordlee JA, Wiener MB, Holden K, Koepke JW, Busse WW.
    J Allergy Clin Immunol; 1988 Jun 01; 81(6):1159-67. PubMed ID: 3379229
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  • 37. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov 01; 58(7):557-66. PubMed ID: 17852470
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  • 38. [A case report on the detection of artificial and natural colors from dried shrimp (author's transl)].
    Ito Y, Tonogai Y, Iwaida M.
    Eisei Shikenjo Hokoku; 1979 Nov 01; (97):159-62. PubMed ID: 543950
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  • 39. Collaborative study of the extraction of light filth from canned whole shrimp.
    Dent RG.
    J Assoc Off Anal Chem; 1974 May 01; 57(3):691-2. PubMed ID: 4833409
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  • 40. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971 May 01; 17(1):123-34. PubMed ID: 5567014
    [No Abstract] [Full Text] [Related]

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