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Journal Abstract Search
141 related items for PubMed ID: 447930
1. Residues of methyl phoxim in wheat and milling fractions. Alnaji LK, Kadoum AM. J Agric Food Chem; 1979; 27(3):583-4. PubMed ID: 447930 [No Abstract] [Full Text] [Related]
3. Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements. Balinova A, Mladenova R, Obretenchev D. Food Addit Contam; 2006 Apr; 23(4):391-7. PubMed ID: 16546885 [Abstract] [Full Text] [Related]
4. Terbufos residues in wheat and barley. Westcott ND. J Environ Sci Health B; 1988 Aug; 23(4):317-30. PubMed ID: 3192905 [Abstract] [Full Text] [Related]
13. Effect of grain moisture content on the degradation rate of methyl phoxim in corn, sorghum, and wheat. Kadoum A, Alnaji L. J Agric Food Chem; 1978 Nov; 26(2):507-9. PubMed ID: 632448 [No Abstract] [Full Text] [Related]