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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 4480150

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  • 3. [Thermal treatments of foods and vitamins].
    Quaglia GB, Audisio Viola M, Fidanza A.
    Acta Vitaminol Enzymol; 1974; 28(1-4):39-46. PubMed ID: 4480151
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  • 4. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
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  • 5. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):161-7. PubMed ID: 4447709
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  • 6. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 28; 46(4):233-7. PubMed ID: 12224416
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  • 7. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979 Aug 28; (4):63-7. PubMed ID: 483732
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  • 8. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr 28; 64(4):391-7. PubMed ID: 4856293
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  • 9. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov 28; 63(5):536-9. PubMed ID: 4795500
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  • 10. Glazing of frozen fish: analytical and economic challenges.
    Vanhaecke L, Verbeke W, De Brabander HF.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):40-4. PubMed ID: 20579487
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  • 14. [Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty].
    Shul'gin IuP.
    Vopr Pitan; 2005 Jul 05; 74(3):47-50. PubMed ID: 16044842
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  • 17. Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.
    Cheung IW, Liceaga AM, Li-Chan EC.
    J Food Sci; 2009 Oct 05; 74(8):C588-94. PubMed ID: 19799654
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  • 20. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun 05; (6):137-8. PubMed ID: 5093576
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