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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 4480150

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  • 8. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
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  • 9. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
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  • 10. Glazing of frozen fish: analytical and economic challenges.
    Vanhaecke L, Verbeke W, De Brabander HF.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):40-4. PubMed ID: 20579487
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  • 11. Losses of vitamins and trace minerals resulting from processing and preservation of foods.
    Schroeder HA.
    Am J Clin Nutr; 1971 May 05; 24(5):562-73. PubMed ID: 5578515
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  • 16. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 May 05; 40(4):515-8. PubMed ID: 5484429
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  • 17. Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.
    Cheung IW, Liceaga AM, Li-Chan EC.
    J Food Sci; 2009 Oct 05; 74(8):C588-94. PubMed ID: 19799654
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  • 20. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun 05; (6):137-8. PubMed ID: 5093576
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