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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 4480150

  • 21. Use of average molecular weights for product categories to predict freezing characteristics of foods.
    Boonsupthip W, Sajjaanantakul T, Heldman DR.
    J Food Sci; 2009 Oct; 74(8):E417-25. PubMed ID: 19799662
    [Abstract] [Full Text] [Related]

  • 22. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
    Cano MP, Marin MA.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S257-60. PubMed ID: 8549541
    [No Abstract] [Full Text] [Related]

  • 23. History of food processing.
    McLachlan T.
    Prog Food Nutr Sci; 1975 Oct; 1(7-8):461-91. PubMed ID: 772753
    [No Abstract] [Full Text] [Related]

  • 24. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract] [Full Text] [Related]

  • 25. Preparing foods for freezing.
    Palmer HH.
    Hospitals; 1974 Oct 16; 48(20):103-6. PubMed ID: 4415178
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
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  • 27. [Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins].
    Aman ME, Efimov AD.
    Vopr Pitan; 1977 Oct 16; (1):73-9. PubMed ID: 883223
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. [Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)].
    Shul'gin IuP.
    Gig Sanit; 2004 Oct 16; (3):44-7. PubMed ID: 15197858
    [Abstract] [Full Text] [Related]

  • 30. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J, Rosset R.
    Ann Nutr Aliment; 1970 Oct 16; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract] [Full Text] [Related]

  • 31. [Nitrosamine content in raw and smoked fish].
    Gorelova ND, Dikun PP.
    Vopr Onkol; 1975 Oct 16; 21(1):77-80. PubMed ID: 1114777
    [No Abstract] [Full Text] [Related]

  • 32. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 33. [Determination of volatile nitrosamines in marine fish and shrimp from Guangdong Province].
    Lu FX, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug 01; 8(4):317-9. PubMed ID: 2953484
    [No Abstract] [Full Text] [Related]

  • 34. [Preparation of frozen blocks of fish flesh and its evaluation during storage].
    Rodríguez L, Bello RA.
    Arch Latinoam Nutr; 1987 Jun 01; 37(2):351-63. PubMed ID: 3455189
    [Abstract] [Full Text] [Related]

  • 35. Storage and cooking of poultry.
    Br Med J; 1978 Nov 18; 2(6149):1385-6. PubMed ID: 568975
    [No Abstract] [Full Text] [Related]

  • 36. [Approaches to the prevention of the local cooling of fish processors in ships].
    Mikhel'son DA, Vinogradov SA.
    Gig Tr Prof Zabol; 1983 Apr 18; (4):41-3. PubMed ID: 6862242
    [No Abstract] [Full Text] [Related]

  • 37. [Preservation of foods and vitamins].
    Fratoni A.
    Acta Vitaminol Enzymol; 1974 Apr 18; 28(1-4):16-22. PubMed ID: 4480147
    [No Abstract] [Full Text] [Related]

  • 38. Collaborative study of the determination of boric acid in foods by atomic absorption spectrophotometry.
    Holak W.
    J Assoc Off Anal Chem; 1972 Jul 18; 55(4):890-1. PubMed ID: 5056236
    [No Abstract] [Full Text] [Related]

  • 39. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 Jul 18; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 40. Determination of sulphites and borates in imported frozen prawns, frozen shrimps and salted jelly fish.
    Ogawa S, Toyoda M, Ito Y, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 Jul 18; (96):130-2. PubMed ID: 35260
    [No Abstract] [Full Text] [Related]

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