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Journal Abstract Search

123 related items for PubMed ID: 4480151

  • 1. [Thermal treatments of foods and vitamins].
    Quaglia GB, Audisio Viola M, Fidanza A.
    Acta Vitaminol Enzymol; 1974; 28(1-4):39-46. PubMed ID: 4480151
    [No Abstract] [Full Text] [Related]

  • 2. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 3. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 4. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
    [No Abstract] [Full Text] [Related]

  • 5. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):161-7. PubMed ID: 4447709
    [No Abstract] [Full Text] [Related]

  • 6. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 28; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 7. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr 28; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 8. The effect of freezing and canning on the vitamin content of green peas.
    Nair BM.
    Food Nutr (Roma); 1983 Apr 28; 9(1):41-4. PubMed ID: 6642019
    [No Abstract] [Full Text] [Related]

  • 9. Preparing foods for freezing.
    Palmer HH.
    Hospitals; 1974 Oct 16; 48(20):103-6. PubMed ID: 4415178
    [No Abstract] [Full Text] [Related]

  • 10. Use of average molecular weights for product categories to predict freezing characteristics of foods.
    Boonsupthip W, Sajjaanantakul T, Heldman DR.
    J Food Sci; 2009 Oct 16; 74(8):E417-25. PubMed ID: 19799662
    [Abstract] [Full Text] [Related]

  • 11. Lipid changes associated with the degradation of fish tissue.
    Wood G, Hintz L.
    J Assoc Off Anal Chem; 1971 Sep 16; 54(5):1019-23. PubMed ID: 5151660
    [No Abstract] [Full Text] [Related]

  • 12. [Very low temperature (quick freezing) and pseudo-stabilization of the chemical composition of food of plant origin].
    Ulrich R.
    Ann Nutr Aliment; 1978 Sep 16; 32(2-3):523-32. PubMed ID: 707930
    [Abstract] [Full Text] [Related]

  • 13. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J, Rosset R.
    Ann Nutr Aliment; 1970 Sep 16; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract] [Full Text] [Related]

  • 14. [Preservation of foods and vitamins].
    Fratoni A.
    Acta Vitaminol Enzymol; 1974 Sep 16; 28(1-4):16-22. PubMed ID: 4480147
    [No Abstract] [Full Text] [Related]

  • 15. Folacin activity of frozen convenience foods.
    Hoppner K, Lampi B, Perrin DE.
    J Am Diet Assoc; 1973 Nov 16; 63(5):536-9. PubMed ID: 4795500
    [No Abstract] [Full Text] [Related]

  • 16. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974 Nov 16; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 17. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Nov 16; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 18. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug 16; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 19. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage.
    Lakshmisha IP, Ravishankar CN, Ninan G, Mohan CO, Gopal TK.
    J Food Sci; 2008 Sep 16; 73(7):S345-53. PubMed ID: 18803727
    [Abstract] [Full Text] [Related]

  • 20. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 16; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract] [Full Text] [Related]

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