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Journal Abstract Search

153 related items for PubMed ID: 4499409

  • 1. [Nutritional value of flour mixture based on wheat flour: with opaque-2 cornmeal, common cornmeal and cassava flour].
    Mattos LU, Salum MJ.
    Rev Esc Enferm USP; 1974 Oct; 8(2):131-40. PubMed ID: 4499409
    [No Abstract] [Full Text] [Related]

  • 2. [Protein value of mixtures of bean flour and cassava flour. I. Index of protein efficiency and growth of animals].
    Shima H.
    Rev Esc Enferm USP; 1974 Oct; 8(2):228-50. PubMed ID: 4499413
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.
    Castellanos R, Altamirano SB, Moretti RH.
    Plant Foods Hum Nutr; 1994 Jun; 45(4):357-63. PubMed ID: 7971777
    [Abstract] [Full Text] [Related]

  • 4. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Jun; 24(4):51-91. PubMed ID: 5466733
    [No Abstract] [Full Text] [Related]

  • 5. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Jun; 23():259-95. PubMed ID: 766423
    [No Abstract] [Full Text] [Related]

  • 6. [Biological value of manihot flour enriched with fish flour and soybean isolated protein, and casein (author's transl)].
    de Araujo TM, Lago ES, Bion FM, Nascimento JS, Costa LP, Antunes NL, Chaves N, de Mello AV.
    Rev Bras Pesqui Med Biol; 1975 Jun; 8(2):139-42. PubMed ID: 1237156
    [No Abstract] [Full Text] [Related]

  • 7. [Nutritional values of some special regional beans (feijão macáçar, feijão mulatinho) and manihot flour, supplemented with methionine at different levels (author's transl)].
    de Arujo TM, Lago ES, Bion FM, Nascimento JS, Costa LP, Antunes NL, Chaves N, de Mello AV.
    Rev Bras Pesqui Med Biol; 1975 Jun; 8(2):143-7. PubMed ID: 1178934
    [No Abstract] [Full Text] [Related]

  • 8. [Nutritive value of macaçar bean (Vigna unguiculatta L.) Walp (author's transl)].
    Antunes NL, Lago ES, Bion FM, Nascimento JS, De Araújo TM, De Freitas LP, De Pontes DC.
    Rev Bras Pesqui Med Biol; 1976 Dec; 9(5-6):293-6. PubMed ID: 1013409
    [Abstract] [Full Text] [Related]

  • 9. Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour.
    Saragih B, Kristina F, Pradita, Candra KP, Emmawati A.
    J Nutr Sci Vitaminol (Tokyo); 2020 Dec; 66(Supplement):S162-S166. PubMed ID: 33612587
    [Abstract] [Full Text] [Related]

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  • 14. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE, Malzer JL, Onderka HM, Howe JM, Moon W.
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
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  • 17. Nutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.).
    Gupta HO, Lodha ML, Rastogi DK, Singh J, Mehta SL.
    J Agric Food Chem; 1979 Jul; 27(2):390-2. PubMed ID: 429693
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  • 18. The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.
    KURIEN PP, VENKATA RAO S, DORAISWAMY TR, RAJAGOPALAN R, SWAMINATHAN M, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1961 Jan; 21():13-6. PubMed ID: 13755269
    [No Abstract] [Full Text] [Related]

  • 19. Chemical composition and nutritional properties of a sugary-1/opaque-2 (su1/o2) variety of maize (Zea mays L.).
    Sgarbieri VC, da Silva WJ, Antunes PL, Amaya-F J.
    J Agric Food Chem; 1977 Jan; 25(5):1098-1101. PubMed ID: 893834
    [No Abstract] [Full Text] [Related]

  • 20. Protein value of Colombian opaque-2 corn for young adult men.
    Young VR, Ozalp I, Cholakos BV, Scrimshaw NS.
    J Nutr; 1971 Nov; 101(11):1475-81. PubMed ID: 5166343
    [No Abstract] [Full Text] [Related]

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