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Journal Abstract Search

113 related items for PubMed ID: 4499413

  • 1. [Protein value of mixtures of bean flour and cassava flour. I. Index of protein efficiency and growth of animals].
    Shima H.
    Rev Esc Enferm USP; 1974 Oct; 8(2):228-50. PubMed ID: 4499413
    [No Abstract] [Full Text] [Related]

  • 2. [Nutritional value of flour mixture based on wheat flour: with opaque-2 cornmeal, common cornmeal and cassava flour].
    Mattos LU, Salum MJ.
    Rev Esc Enferm USP; 1974 Oct; 8(2):131-40. PubMed ID: 4499409
    [No Abstract] [Full Text] [Related]

  • 3. [Biological value of manihot flour enriched with fish flour and soybean isolated protein, and casein (author's transl)].
    de Araujo TM, Lago ES, Bion FM, Nascimento JS, Costa LP, Antunes NL, Chaves N, de Mello AV.
    Rev Bras Pesqui Med Biol; 1975 Oct; 8(2):139-42. PubMed ID: 1237156
    [No Abstract] [Full Text] [Related]

  • 4. Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.
    Castellanos R, Altamirano SB, Moretti RH.
    Plant Foods Hum Nutr; 1994 Jun; 45(4):357-63. PubMed ID: 7971777
    [Abstract] [Full Text] [Related]

  • 5. [Protein levels of bean and cassava flour mixture. 2. Digestibility and biological value].
    Shima H.
    Rev Esc Enferm USP; 1975 Apr; 9(1):48-64. PubMed ID: 1043067
    [No Abstract] [Full Text] [Related]

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  • 7. Nutritional evaluation of meat-soya bean protein product blends.
    Cichon R, Elkowicz K, Kozlowska H, Rutkowski A, Sauer WC.
    J Sci Food Agric; 1980 Jul; 31(7):677-84. PubMed ID: 7192780
    [No Abstract] [Full Text] [Related]

  • 8. [Nutritional values of some special regional beans (feijão macáçar, feijão mulatinho) and manihot flour, supplemented with methionine at different levels (author's transl)].
    de Arujo TM, Lago ES, Bion FM, Nascimento JS, Costa LP, Antunes NL, Chaves N, de Mello AV.
    Rev Bras Pesqui Med Biol; 1975 Jul; 8(2):143-7. PubMed ID: 1178934
    [No Abstract] [Full Text] [Related]

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  • 10. [Nutritive value of macaçar bean (Vigna unguiculatta L.) Walp (author's transl)].
    Antunes NL, Lago ES, Bion FM, Nascimento JS, De Araújo TM, De Freitas LP, De Pontes DC.
    Rev Bras Pesqui Med Biol; 1976 Dec; 9(5-6):293-6. PubMed ID: 1013409
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  • 12. Separation of a thyroid-active fraction from unheated soya bean flour.
    Konijn AM, Edelstein S, Guggenheim K.
    J Sci Food Agric; 1972 May; 23(5):549-55. PubMed ID: 4114385
    [No Abstract] [Full Text] [Related]

  • 13. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN, de Kock HL, Emmambux MN.
    J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
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  • 16. Characterization of yam bean (Pachyrhizus erosus) proteins.
    Morales-Arellano GY, Chagolla-López A, Paredes-López O, Barba de la Rosa AP.
    J Agric Food Chem; 2001 Mar; 49(3):1512-6. PubMed ID: 11312888
    [Abstract] [Full Text] [Related]

  • 17. [Nutritional evaluation of the replacement of soy bean flour and sorghum by raw cowpea (Vigna sinensis) flour].
    Cabezas MT, Cuevas B, Murillo B, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Sep; 32(3):559-78. PubMed ID: 6892099
    [No Abstract] [Full Text] [Related]

  • 18. Varietal influence on the quantity of glycinin in soybeans.
    Hughes SA, Murphy PA.
    J Agric Food Chem; 1983 Sep; 31(2):376-9. PubMed ID: 6682870
    [No Abstract] [Full Text] [Related]

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  • 20. Lipids of cassava tubers (Manihot esculenta Crantz).
    Hudson JF, Ogunsua AO.
    J Sci Food Agric; 1974 Dec; 25(12):1503-8. PubMed ID: 4437153
    [No Abstract] [Full Text] [Related]

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