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Journal Abstract Search

89 related items for PubMed ID: 4528451

  • 1. Blood, bread, iron and the aging brain.
    Still CN.
    J S C Med Assoc; 1974 Sep; 70(9):279-84. PubMed ID: 4528451
    [No Abstract] [Full Text] [Related]

  • 2. Increased iron fortification of foods.
    Med Lett Drugs Ther; 1972 Oct 27; 14(22):81-3. PubMed ID: 4648568
    [No Abstract] [Full Text] [Related]

  • 3. Availability of iron in an enrichment mixture added to bread.
    Vaghefi SB, Ghassemi H, Kaighobadi K.
    J Am Diet Assoc; 1974 Mar 27; 64(3):275-80. PubMed ID: 4813068
    [No Abstract] [Full Text] [Related]

  • 4. [Absorption of supplement iron in bread (author's transl)].
    Grebe G, Foradori A, Navarrete CG, Burgos G, Lira P.
    Rev Med Chil; 1979 Feb 27; 107(2):105-9. PubMed ID: 462031
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  • 6. Bureaucratic clout, and a parable. The iron-enrichment-now brouhaha.
    Crosby WH.
    JAMA; 1974 Jun 24; 228(13):1651-2. PubMed ID: 4406662
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  • 9. Iron in enriched wheat flour, farina, bread, buns, and rolls.
    JAMA; 1972 May 08; 220(6):855-9. PubMed ID: 5067356
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  • 12. [Enrichment of bread with dry skimmed milk and dried yeast. I. Organoleptic evaluation and composition as well as nutritional value of enriched bread].
    Secomska B, Rutkowska U, Muszkatowa B, Nadolna I, Trzebska-Jeske I, Daniewski P.
    Rocz Panstw Zakl Hig; 1973 May 08; 24(2):195-204. PubMed ID: 4740161
    [No Abstract] [Full Text] [Related]

  • 13. [Concentration of several bioelements in bread and other plant supplements].
    Malinowska E, Szefer P.
    Rocz Panstw Zakl Hig; 2005 May 08; 56(2):171-8. PubMed ID: 16252809
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  • 15. A general approach to the problems of iron deficiency and iron overload in the population at large.
    Bothwell TH, Charlton RW.
    Semin Hematol; 1982 Jan 08; 19(1):54-67. PubMed ID: 6763339
    [No Abstract] [Full Text] [Related]

  • 16. [Utilization of iron from enriched bread. III. Utilization of iron from enriched toasts by rats].
    Czarnowska-Misztal E, Rutkowska U, Rakowska M, Szkilladziowa W.
    Rocz Panstw Zakl Hig; 1977 Jan 08; 28(2):161-70. PubMed ID: 860103
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  • 18. Bioavailability of elemental iron powder in white wheat bread.
    Walter T, Pizarro F, Abrams SA, Boy E.
    Eur J Clin Nutr; 2004 Mar 08; 58(3):555-8. PubMed ID: 14985696
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  • 19. Fortification of flour and bread with iron.
    JAMA; 1973 Apr 16; 224(3):399-400. PubMed ID: 4739543
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