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Journal Abstract Search

85 related items for PubMed ID: 4533220

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  • 2. Identification of branched-chain fatty acids in several Micrococcaceae by the application of masspectrometer connected with gas chromatography.
    Ueta N, Ishizuka I, Yamakawa T.
    Jpn J Exp Med; 1966 Feb; 36(1):9passim. PubMed ID: 5297264
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  • 4. Gaschromatographic studies of microbial components. II. Carbohydrate and fatty acid constitution of the family Micrococcaceae.
    Ishizuka I, Ueta N, Yamakawa T.
    Jpn J Exp Med; 1966 Feb; 36(1):73-83. PubMed ID: 5297259
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  • 5. Menaquinone determination in the taxonomy of micrococcaceae.
    Jeffries L, Cawthorne MA, Harris M, Cook B, Diplock AT.
    J Gen Microbiol; 1968 Dec; 54(3):365-80. PubMed ID: 5709278
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  • 14. Gas chromatography of bacterial whole cell methanolysates. VII. Fatty acid composition of Acinetobacter in relation to the taxonomy of Neisseriaceae.
    Jantzen E, Bryn K, Bergan T, Bovre K.
    Acta Pathol Microbiol Scand Suppl; 1975 Dec; 83(6):569-80. PubMed ID: 812336
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  • 15. Gas chromatography of bacterial whole cell methanolysates; V. Fatty acid composition of Neisseriae and Moraxellae.
    Jantzen E, Bryn K, Bergan T, Bovre K.
    Acta Pathol Microbiol Scand B Microbiol Immunol; 1974 Dec; 82(6):767-79. PubMed ID: 4218439
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  • 16. A comparative study of the fatty acids of some micrococci.
    Girard AE.
    Can J Microbiol; 1971 Dec; 17(12):1503-8. PubMed ID: 4110436
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  • 17. Use of lysostaphin in the isolation of highly polymerized deoxyribonucleic acid and in the taxonomy of aerobic Micrococcaceae.
    Klesius PH, Schuhardt VT.
    J Bacteriol; 1968 Mar; 95(3):739-43. PubMed ID: 5643058
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  • 18. [Fatty acid composition of bacteria and its bacteriological significance].
    Kojima R.
    Nihon Saikingaku Zasshi; 1971 Jul; 26(7):311-8. PubMed ID: 4999769
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