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Journal Abstract Search

170 related items for PubMed ID: 4545324

  • 1. Pesticides: nomenclature, specification, analysis, use, and residues in foods.
    Lowe DA, Stiles AR.
    Bull World Health Organ; 1973; 49(2):169-204. PubMed ID: 4545324
    [No Abstract] [Full Text] [Related]

  • 2. [Study on pesticides residue monitoring data in some countries of the world].
    Toda M, Sugita T, Tanaka K, Sasaki S, Uneyama C, Yamamoto M, Morikawa K.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2007; (125):51-60. PubMed ID: 18220046
    [Abstract] [Full Text] [Related]

  • 3. Pesticide residues in food report of the 1974 joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1975; (574):1-37. PubMed ID: 810972
    [No Abstract] [Full Text] [Related]

  • 4. National food and feed monitoring program.
    Duggan RE, Cook HR.
    Pestic Monit J; 1971 Jun; 5(1):37-43. PubMed ID: 5005984
    [No Abstract] [Full Text] [Related]

  • 5. An estimation of the dietary intake of pesticide residues in Italy from survey data.
    Camoni I, Di Muccio A, Fabbrini R.
    Ann Ig; 1993 Jun; 5(3):155-60. PubMed ID: 7513173
    [No Abstract] [Full Text] [Related]

  • 6. Pesticide residues in food.
    World Health Organ Tech Rep Ser; 1973 Jun; 525():1-47. PubMed ID: 4198500
    [No Abstract] [Full Text] [Related]

  • 7. [Introduction of the "Positive List" system for agricultural chemicals in foods and development of analytical methods --recent amendment of regulation on pesticides by the Ministry of Health, Labour and Welfare, the Ministry of Agriculture, Forestry and Fisheries, and the Ministry of the Environment].
    Maitani T.
    Shokuhin Eiseigaku Zasshi; 2005 Dec; 46(6):J327-34. PubMed ID: 16440798
    [No Abstract] [Full Text] [Related]

  • 8. The role of the World Health Organization in the evaluation of pesticides.
    Herrman JL.
    Regul Toxicol Pharmacol; 1993 Jun; 17(3):282-6. PubMed ID: 8337420
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  • 13. Limits for pesticide residues in infant foods: a safety-based proposal.
    Schilter B, Renwick AG, Huggett AC.
    Regul Toxicol Pharmacol; 1996 Oct; 24(2 Pt 1):126-40. PubMed ID: 8933626
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  • 14. [Method of approximate calculation of the hygienic standards for pesticides in food products using correlational analysis of toxicity and cumulation indices].
    Kagan IU, Sasinovich IM, Ovseenko GI.
    Gig Sanit; 1972 Jul; 37(7):44-6. PubMed ID: 4668081
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  • 16. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1972 Jul; 502():1-46. PubMed ID: 4626747
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  • 18. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.
    Gimou MM, Charrondiere UR, Leblanc JC, Pouillot R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):458-71. PubMed ID: 18348045
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