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10. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Baril E, Coroller L, Couvert O, Leguérinel I, Postollec F, Boulais C, Carlin F, Mafart P. Food Microbiol; 2012 May; 30(1):29-36. PubMed ID: 22265280 [Abstract] [Full Text] [Related]
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