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4. Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality. Schröder MJ. J Dairy Res; 1984 Feb; 51(1):59-67. PubMed ID: 6707295 [Abstract] [Full Text] [Related]
10. Proteolysis detection in milk. I. Interpretation of tyrosine value data for raw milk supplies in relation to natural variation, bacterial counts and other factors. Juffs HS. J Dairy Res; 1973 Oct; 40(3):371-81. PubMed ID: 4800436 [No Abstract] [Full Text] [Related]