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PUBMED FOR HANDHELDS

Journal Abstract Search


126 related items for PubMed ID: 4560713

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  • 4. Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.
    Sampermans S, Mortier J, Soares EV.
    J Appl Microbiol; 2005; 98(2):525-31. PubMed ID: 15659207
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  • 5. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
    Piddocke MP, Kreisz S, Heldt-Hansen HP, Nielsen KF, Olsson L.
    Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343
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  • 6. The yeast Saccharomyces cerevisiae- the main character in beer brewing.
    Lodolo EJ, Kock JL, Axcell BC, Brooks M.
    FEMS Yeast Res; 2008 Nov; 8(7):1018-36. PubMed ID: 18795959
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  • 7. Flocculation characteristics of an isolated mutant flocculent Saccharomyces cerevisiae strain and its application for fuel ethanol production from kitchen refuse.
    Ma K, Wakisaka M, Sakai K, Shirai Y.
    Bioresour Technol; 2009 Apr; 100(7):2289-92. PubMed ID: 19097887
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  • 12. Prediction of flocculation ability of brewing yeast inoculates by flow cytometry, proteome analysis, and mRNA profiling.
    Heine F, Stahl F, Sträuber H, Wiacek C, Benndorf D, Repenning C, Schmidt F, Scheper T, von Bergen M, Harms H, Müller S.
    Cytometry A; 2009 Feb; 75(2):140-7. PubMed ID: 19072835
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  • 16. Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity.
    Holle AV, Machado MD, Soares EV.
    Appl Microbiol Biotechnol; 2012 Feb; 93(3):1221-9. PubMed ID: 21814806
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  • 18. Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterization.
    Rosenfeld E, Beauvoit B, Rigoulet M, Salmon JM.
    Yeast; 2002 Nov; 19(15):1299-321. PubMed ID: 12402241
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  • 19. Quantitative studies of the development of S. cerevisiae mitochondria.
    Ferdouse M, Rickard PA, Moss FJ, Blanch HW.
    Biotechnol Bioeng; 1972 Nov; 14(6):1007-26. PubMed ID: 4567261
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  • 20. Yeast responses to stresses associated with industrial brewery handling.
    Gibson BR, Lawrence SJ, Leclaire JP, Powell CD, Smart KA.
    FEMS Microbiol Rev; 2007 Sep; 31(5):535-69. PubMed ID: 17645521
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