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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 4566402

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. The microbe as a source of food.
    Kihlberg R.
    Annu Rev Microbiol; 1972; 26():427-66. PubMed ID: 4562816
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
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  • 4. Control of nitrogen metabolism in the ruminant.
    Hutton K.
    Proc Nutr Soc; 1972 Sep; 31(2):151-8. PubMed ID: 4563289
    [No Abstract] [Full Text] [Related]

  • 5. Comparative technical and economic aspects of single-cell protein processes.
    Litchrield JH.
    Adv Appl Microbiol; 1977 Sep; 22():267-305. PubMed ID: 337770
    [No Abstract] [Full Text] [Related]

  • 6.
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  • 7. The value of hydrocarbon-grownyeast s a source of protein for growing pigs.
    Barber RS, Braude R, Mitchell KG, Myres AW.
    Br J Nutr; 1971 Mar; 25(2):285-94. PubMed ID: 5548493
    [No Abstract] [Full Text] [Related]

  • 8. Food from micro-organisms.
    Kirsop B.
    Proc Nutr Soc; 1985 Feb; 44(1):13-7. PubMed ID: 3885226
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional value of commercially produced foods for infants.
    Sarett HP.
    Bibl Nutr Dieta; 1973 Feb; (18):246-66. PubMed ID: 4566401
    [No Abstract] [Full Text] [Related]

  • 10. Fortified cereals in the dietary treatment of disease.
    Rosenfield D, Stare FJ.
    Bibl Nutr Dieta; 1973 Feb; (19):27-33. PubMed ID: 4780678
    [No Abstract] [Full Text] [Related]

  • 11. Microbial protein biosynthesis in the rumen.
    Ibrahim EA, Ingalls JR.
    J Dairy Sci; 1972 Jul; 55(7):971-8. PubMed ID: 5037010
    [No Abstract] [Full Text] [Related]

  • 12. The production and evaluation of protein derived from organisms grown on hydrocarbon residues.
    Shacklady CA.
    Proc Nutr Soc; 1969 Mar; 28(1):91-7. PubMed ID: 5786626
    [No Abstract] [Full Text] [Related]

  • 13. Fat and nitrogen balances in rats with alcohol-induced fatty liver.
    Rodrigo C, Antezana C, Baraona E.
    J Nutr; 1971 Oct; 101(10):1307-10. PubMed ID: 5098871
    [No Abstract] [Full Text] [Related]

  • 14. Processed weaning foods.
    DeMaeyer EM.
    Monogr Ser World Health Organ; 1976 Oct; (62):389-405. PubMed ID: 824847
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
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  • 16. Sources and management of micro-organisms for the development of a fermentation industry.
    Hesseltine CW, Haynes WC.
    Prog Ind Microbiol; 1973 Oct; 12(0):1-46. PubMed ID: 4601420
    [No Abstract] [Full Text] [Related]

  • 17. Protein absorption at various stages of infant development, as related to changes in the diet.
    Górnicki B, Krukowa A, Wachnik Z, Symonowicz H.
    Pol Med J; 1971 Oct; 10(3):704-10. PubMed ID: 5124139
    [No Abstract] [Full Text] [Related]

  • 18. [Chemically defined diet in pediatrics].
    Von Heine W.
    Kinderarztl Prax; 1974 Sep; 42(9):385-91. PubMed ID: 4218624
    [No Abstract] [Full Text] [Related]

  • 19. The problem of assessing the safety of novel protein-rich foods.
    Synge RL.
    Proc Nutr Soc; 1977 May; 36(1):107-11. PubMed ID: 896740
    [No Abstract] [Full Text] [Related]

  • 20. [Single cell protein. I -- Introduction, the use of algae, fungi and yeasts for SCP production (author's transl)].
    Akman M.
    Mikrobiyol Bul; 1980 Apr; 14(2):141-55. PubMed ID: 7464582
    [Abstract] [Full Text] [Related]

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