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Journal Abstract Search

175 related items for PubMed ID: 4566406

  • 21. [A comparative study of the effect of gamma rays and heat sterilization on the thiamine, riboflavin, nicotinic acid and tocopherol content of beef].
    Siuniakova ZM, Karpova IN.
    Vopr Pitan; 1966; 25(2):52-5. PubMed ID: 6011870
    [No Abstract] [Full Text] [Related]

  • 22. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
    VAIL GE, WESTERMAN BD.
    Food Res; 1946; 11(5):425-31. PubMed ID: 20275421
    [No Abstract] [Full Text] [Related]

  • 23. [Vitamins of wine].
    Ournac A.
    Ann Nutr Aliment; 1970; 24(3):B333-65. PubMed ID: 4246814
    [No Abstract] [Full Text] [Related]

  • 24.
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  • 25. Vitamin toxicity.
    DiPalma JR, Ritchie DM.
    Annu Rev Pharmacol Toxicol; 1977; 17():133-48. PubMed ID: 326160
    [No Abstract] [Full Text] [Related]

  • 26.
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  • 29. [Nipiopharmacology of vitamins].
    Scano V, Garau A.
    Minerva Nipiol; 1967; 17(6):325-63. PubMed ID: 4240934
    [No Abstract] [Full Text] [Related]

  • 30. The influence of environmental temperature on dietary requirement for thiamine, pyridoxine, nicotinic acid, folic acid and choline in chicks.
    MILLS CA, COTTINGHAM E, TAYLOR E.
    Am J Physiol; 1947 May; 149(2):376-82. PubMed ID: 20239966
    [No Abstract] [Full Text] [Related]

  • 31. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2].
    Aliev AM.
    Farmatsiia; 1967 May; 16(6):66-71. PubMed ID: 4238304
    [No Abstract] [Full Text] [Related]

  • 32. The effect of processing on the nutritive value of fruit and vegetable products.
    Henshall JD.
    Proc Nutr Soc; 1973 May; 32(1):17-22. PubMed ID: 4594174
    [No Abstract] [Full Text] [Related]

  • 33. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]

  • 34. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P, Xia L, Li Z, Che N, Zou D, Hu X.
    J Pharm Biomed Anal; 2012 Nov; 70():151-7. PubMed ID: 22785377
    [Abstract] [Full Text] [Related]

  • 35. [VITAMINS AS COENZYMES].
    BONOMI U.
    Acta Vitaminol; 1964 Apr; 18():55-69. PubMed ID: 14168975
    [No Abstract] [Full Text] [Related]

  • 36. [On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation].
    Karlin R.
    Int Z Vitaminforsch; 1965 Apr; 35(4):358-64. PubMed ID: 5296732
    [No Abstract] [Full Text] [Related]

  • 37. A VITAMIN EVALUATION PROGRAM AS APPLIED TO 10 ELDERLY RESIDENTS IN A COMMUNITY HOME FOR THE AGED.
    BRIN M, SCSHWARTZBERG H, ARTHUR-DAVIES D.
    J Am Geriatr Soc; 1964 May; 12():493-9. PubMed ID: 14157690
    [No Abstract] [Full Text] [Related]

  • 38. Tentative rules for generic descriptors and trivial names for vitamins and related compounds.
    Arch Sci Physiol (Paris); 1971 May; 25(4):5-15. PubMed ID: 4264987
    [No Abstract] [Full Text] [Related]

  • 39. [Effect of cooking on vitamins in poultry and rabbit meat].
    Stepanova EN, Grigor'eva MP, Orlova NV, Smirnova EV, Fomina LV.
    Vopr Pitan; 1982 May; (3):54-8. PubMed ID: 7113103
    [Abstract] [Full Text] [Related]

  • 40. [Recommended vitamin intake].
    Raoul Y.
    Ann Nutr Aliment; 1976 May; 30(4):509-36. PubMed ID: 1029422
    [Abstract] [Full Text] [Related]

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