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Journal Abstract Search

100 related items for PubMed ID: 4566843

  • 1. Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
    Jakubowska J.
    Acta Microbiol Pol B; 1972; 4(3):111-8. PubMed ID: 4566843
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  • 2. Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
    Jakubowska J.
    Acta Microbiol Pol A; 1972; 4(3):111-8. PubMed ID: 4560713
    [No Abstract] [Full Text] [Related]

  • 3. Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.
    Sampermans S, Mortier J, Soares EV.
    J Appl Microbiol; 2005; 98(2):525-31. PubMed ID: 15659207
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  • 4. Flocculation characteristics of an isolated mutant flocculent Saccharomyces cerevisiae strain and its application for fuel ethanol production from kitchen refuse.
    Ma K, Wakisaka M, Sakai K, Shirai Y.
    Bioresour Technol; 2009 Apr; 100(7):2289-92. PubMed ID: 19097887
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  • 6. The yeast Saccharomyces cerevisiae- the main character in beer brewing.
    Lodolo EJ, Kock JL, Axcell BC, Brooks M.
    FEMS Yeast Res; 2008 Nov; 8(7):1018-36. PubMed ID: 18795959
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  • 7. Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
    Soares EV, Vroman A, Mortier J, Rijsbrack K, Mota M.
    J Appl Microbiol; 2004 Nov; 96(5):1117-23. PubMed ID: 15078529
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  • 11. Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization.
    Meier-Dörnberg T, Kory OI, Jacob F, Michel M, Hutzler M.
    FEMS Yeast Res; 2018 Jun 01; 18(4):. PubMed ID: 29518233
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  • 15. Yeast flocculation: what brewers should know.
    Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR.
    Appl Microbiol Biotechnol; 2003 May 01; 61(3):197-205. PubMed ID: 12698276
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  • 17. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
    Piddocke MP, Kreisz S, Heldt-Hansen HP, Nielsen KF, Olsson L.
    Appl Microbiol Biotechnol; 2009 Sep 01; 84(3):453-64. PubMed ID: 19343343
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  • 18. Stability of high cell density brewery fermentations during serial repitching.
    Verbelen PJ, Dekoninck TM, Van Mulders SE, Saerens SM, Delvaux F, Delvaux FR.
    Biotechnol Lett; 2009 Nov 01; 31(11):1729-37. PubMed ID: 19565190
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  • 19. Determinants of flocculence of brewer's yeast during fermentation in wort.
    Straver MH, vd Aar PC, Smit G, Kijne JW.
    Yeast; 1993 May 01; 9(5):527-32. PubMed ID: 8322515
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  • 20. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
    Kondo A, Shigechi H, Abe M, Uyama K, Matsumoto T, Takahashi S, Ueda M, Tanaka A, Kishimoto M, Fukuda H.
    Appl Microbiol Biotechnol; 2002 Mar 01; 58(3):291-6. PubMed ID: 11935178
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