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5. [Various results of the activities of the food hygiene section in connection with the introduction of chemical processes into the national economy]. Shitskova AP, Gnoevaia VL, Krylova MI. Gig Sanit; 1968 Sep; 33(9):62-4. PubMed ID: 4894665 [No Abstract] [Full Text] [Related]
6. [Let us improve the production and veterinary inspection at meat-processing plants]. Kuz'min AA. Veterinariia; 1966 Oct; 43(10):9-13. PubMed ID: 4237027 [No Abstract] [Full Text] [Related]
15. [Activities of a health-epidemiological post in supervision of food industry]. Zakirov TZ. Feldsher Akush; 1977 Aug; 42(8):8-9. PubMed ID: 242955 [No Abstract] [Full Text] [Related]
16. [Food industry and food technology. Development and current problems]. Schormüller J. Z Ernahrungswiss Suppl; 1973 Aug; 16():9-15. PubMed ID: 4595820 [No Abstract] [Full Text] [Related]
18. [Growth of the veterinary service of the meat and dairy industry of Belorussia]. Chunosov MN. Veterinariia; 1970 May; 5():12-3. PubMed ID: 4246953 [No Abstract] [Full Text] [Related]
19. [Experience of the work of a meat, dairy and food inspection station]. Zykin LA, Ivanskaia ON, Khadzhiev NKh, Berezkin AS. Veterinariia; 1965 Jul; 42(7):97-8. PubMed ID: 5886784 [No Abstract] [Full Text] [Related]
20. [Meat hygiene and control in Lucerne Canton after implementation of the food law of 1905]. Suppiger F, Wicki A. Schweiz Arch Tierheilkd; 1985 Sep; 127(9):561-73. PubMed ID: 3906890 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]