These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

310 related items for PubMed ID: 4572891

  • 1. Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat.
    Christiansen LN, Johnston RW, Kautter DA, Howard JW, Aunan WJ.
    Appl Microbiol; 1973 Mar; 25(3):357-62. PubMed ID: 4572891
    [Abstract] [Full Text] [Related]

  • 2. Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners.
    Hustad GO, Cerveny JG, Trenk H, Deibel RH, Kautter DA, Fazio T, Johnston RW, Kolari OE.
    Appl Microbiol; 1973 Jul; 26(1):22-6. PubMed ID: 4580194
    [Abstract] [Full Text] [Related]

  • 3. Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon.
    Christiansen LN, Tompkin RB, Shaparis AB, Kueper TV, Johnston RW, Kautter DA, Kolari OJ.
    Appl Microbiol; 1974 Apr; 27(4):733-7. PubMed ID: 4596753
    [Abstract] [Full Text] [Related]

  • 4. Causes of variation in botulinal inhibition in perishable canned cured meat.
    Tompkin RB, Christiansen LN, Shaparis AB.
    Appl Environ Microbiol; 1978 May; 35(5):886-9. PubMed ID: 350156
    [Abstract] [Full Text] [Related]

  • 5. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.
    Bowen VG, Cerveny JG, Deibel RH.
    Appl Microbiol; 1974 Mar; 27(3):605-6. PubMed ID: 4596392
    [Abstract] [Full Text] [Related]

  • 6. A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages.
    Hospital XF, Hierro E, Stringer S, Fernández M.
    Int J Food Microbiol; 2016 Feb 02; 218():66-70. PubMed ID: 26619314
    [Abstract] [Full Text] [Related]

  • 7. Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat.
    Tompkin RB, Christiansen LN, Shaparis AB.
    Appl Environ Microbiol; 1978 Jan 02; 35(1):59-61. PubMed ID: 341810
    [Abstract] [Full Text] [Related]

  • 8. Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
    Lebrun S, Van Nieuwenhuysen T, Crèvecoeur S, Vanleyssem R, Thimister J, Denayer S, Jeuge S, Daube G, Clinquart A, Fremaux B.
    Int J Food Microbiol; 2020 Dec 02; 334():108853. PubMed ID: 32932195
    [Abstract] [Full Text] [Related]

  • 9. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.
    Sofos JN, Busta FF, Allen CE.
    Appl Environ Microbiol; 1979 Jun 02; 37(6):1103-9. PubMed ID: 384904
    [Abstract] [Full Text] [Related]

  • 10. System for evaluating clostridial inhibition in cured meat products.
    Robach MC, Ivey FJ, Hickey CS.
    Appl Environ Microbiol; 1978 Jul 02; 36(1):210-1. PubMed ID: 211934
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Daily intake of nitrate and nitrite via meat and poultry in Egypt.
    Refai HM, Sebaei AS.
    Food Addit Contam Part B Surveill; 2020 Dec 02; 13(4):292-297. PubMed ID: 32623962
    [Abstract] [Full Text] [Related]

  • 19. Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.
    Robach MC.
    Appl Environ Microbiol; 1979 Nov 02; 38(5):846-9. PubMed ID: 44445
    [Abstract] [Full Text] [Related]

  • 20. [Nitrate, nitrite and nitrosamines in foods. Higher production hygiene as an alternative to nitrite (author's transl)].
    Skovgaard N.
    Nord Vet Med; 1980 Sep 02; 32(9):387-99. PubMed ID: 7001347
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.