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Journal Abstract Search
304 related items for PubMed ID: 4574319
1. [Interrelationships between nitrate, nitrite, and carcinogenic N-nitroso-compounds. 1. Nitrate, nitrite, and nitrosable amino-compounds in food and drugs, chemistry of N-nitroso-compounds]. Sander J, Schweinsberg F. Zentralbl Bakteriol Orig B; 1972 Dec; 156(4):299-320. PubMed ID: 4574319 [No Abstract] [Full Text] [Related]
2. [Interrelationships between nitrate, nitrite, and carcinogenic N-nitroso-compounds. 2. Studies on the generation of nitrosamines and nitrosamides in man, animal, and in foodstuffs]. Sander J, Schweinsberg F. Zentralbl Bakteriol Orig B; 1972 Dec; 156(4):321-40. PubMed ID: 4576447 [No Abstract] [Full Text] [Related]
3. [The importance of nitrate, nitrite and amines in water for development of carcinogenic N-nitroso compounds]. Sander J. Schriftenr Ver Wasser Boden Lufthyg; 1973 Dec; 40():67-78. PubMed ID: 4794769 [No Abstract] [Full Text] [Related]
4. Nitrite, nitrosamines, and cancer. Issenberg P. Fed Proc; 1976 May 01; 35(6):1322-6. PubMed ID: 4342 [Abstract] [Full Text] [Related]
6. Nitrate, nitrite, dimethylnitrosamine and N-nitrosopyrrolidine in some Chinese food products. Fong YY, Chan WC. Food Cosmet Toxicol; 1977 Apr 01; 15(2):143-5. PubMed ID: 873407 [No Abstract] [Full Text] [Related]
7. Analysis and occurrence of total N-nitroso compounds in the Japanese diet. Kawabata T, Matsui M, Ishibashi T, Hamano M. IARC Sci Publ; 1984 Apr 01; (57):25-31. PubMed ID: 6533016 [Abstract] [Full Text] [Related]
8. N-nitroso compounds in two nitrosated food products in southwest Korea. Seel DJ, Kawabata T, Nakamura M, Ishibashi T, Hamano M, Mashimo M, Shin SH, Sakamoto K, Jhee EC, Watanabe S. Food Chem Toxicol; 1994 Dec 01; 32(12):1117-23. PubMed ID: 7813983 [Abstract] [Full Text] [Related]
9. [Role of food factors in the endogenous synthesis of carcinogenic N-nitroso compounds (a review of the literature)]. Rubenchik BL. Vopr Pitan; 1977 Dec 01; (3):68-75. PubMed ID: 883238 [No Abstract] [Full Text] [Related]
11. Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications. Walker R. Food Addit Contam; 1990 Dec 01; 7(6):717-68. PubMed ID: 2079111 [Abstract] [Full Text] [Related]
14. Intestinal formation of N-nitroso compounds in the pig cecum model. Engemann A, Focke C, Humpf HU. J Agric Food Chem; 2013 Jan 30; 61(4):998-1005. PubMed ID: 23297847 [Abstract] [Full Text] [Related]
15. Quantitation of nitrate, nitrite, and nitrosating agents. Wishnok JS, Glogowski JA, Tannenbaum SR. Methods Enzymol; 1996 Jan 30; 268():130-41. PubMed ID: 8782579 [No Abstract] [Full Text] [Related]
16. N-Nitroso compounds and human cancer. A molecular epidemiologic approach. Choi BC. Am J Epidemiol; 1985 May 30; 121(5):737-43. PubMed ID: 4014165 [Abstract] [Full Text] [Related]
17. N-nitroso compounds: their chemical and in vivo formation and possible importance as environmental carcinogens. Mirvish SS. J Toxicol Environ Health; 1977 Jul 30; 2(6):1267-77. PubMed ID: 328917 [Abstract] [Full Text] [Related]
18. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes. Penttilä PL, Räsänen L, Kimppa S. Z Lebensm Unters Forsch; 1990 Apr 30; 190(4):336-40. PubMed ID: 2343678 [Abstract] [Full Text] [Related]
20. Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compounds. Walters CL. Food Addit Contam; 1992 Apr 30; 9(5):441-7. PubMed ID: 1298648 [Abstract] [Full Text] [Related] Page: [Next] [New Search]