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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 4585051

  • 21. [Current status of prevention of food poisoning as a result of bacterial contamination].
    Shitskova AP, Kalina GP, Bryzgalova EA.
    Gig Sanit; 1971 Jun; 36(6):71-5. PubMed ID: 4940490
    [No Abstract] [Full Text] [Related]

  • 22. Surveillance of foodborne disease in the United States, 1971-1972.
    Merson MH, Barker WH, Taylor A.
    J Infect Dis; 1974 Mar; 129(3):365-8. PubMed ID: 4816309
    [No Abstract] [Full Text] [Related]

  • 23. [Standardization of bacteriologic indices for evaluation of food products].
    Nefed'eva NP, Sedova NN.
    Vopr Pitan; 1973 Mar; 32(2):66-8. PubMed ID: 4782927
    [No Abstract] [Full Text] [Related]

  • 24. [Food poisoning. Epidemiology, diagnosis and treatment].
    Brücker G, Astagneau P.
    Rev Prat; 1998 Sep 01; 48(13):1477-82. PubMed ID: 10050633
    [No Abstract] [Full Text] [Related]

  • 25. [Foodborne infections and intoxications in Poland in 2003].
    Sadkowska-Todys M, Stefanoff P, Labuńska E.
    Przegl Epidemiol; 2005 Sep 01; 59(2):269-79. PubMed ID: 16190530
    [Abstract] [Full Text] [Related]

  • 26. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE, Vaamonde G.
    Rev Argent Microbiol; 1996 Sep 01; 28(3):147-62. PubMed ID: 9026826
    [Abstract] [Full Text] [Related]

  • 27. Foodborne disease surveillance in the United States, 1966 and 1967.
    Woodward WE, Gangarosa EJ, Brachman PS, Curlin GT.
    Am J Public Health Nations Health; 1970 Jan 01; 60(1):130-7. PubMed ID: 5460821
    [No Abstract] [Full Text] [Related]

  • 28. From the center of disease control. Outbreaks of food-borne disease in the United States, 1974.
    Horwitz MA, Hughes JM.
    J Infect Dis; 1976 Sep 01; 134(3):306-12. PubMed ID: 978000
    [No Abstract] [Full Text] [Related]

  • 29. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
    Gemmer H, Seeger H, Volk K.
    Tierarztl Prax; 1982 Sep 01; 10(2):265-74. PubMed ID: 7179261
    [No Abstract] [Full Text] [Related]

  • 30. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings].
    Gladkov IM.
    Vopr Pitan; 1975 Sep 01; (1):67-8. PubMed ID: 1210188
    [No Abstract] [Full Text] [Related]

  • 31. [Clinical aspects of food poisoning of microbial origin].
    Demonty J.
    J Pharm Belg; 1985 Sep 01; 40(6):407-13. PubMed ID: 2870149
    [No Abstract] [Full Text] [Related]

  • 32. [Current problems in the food hygienic chemistry].
    Tanabe H.
    Iryo; 1971 Sep 01; 25(9):643-5. PubMed ID: 5126615
    [No Abstract] [Full Text] [Related]

  • 33. Microbial problems in today's foods.
    Foster EM.
    J Am Diet Assoc; 1968 Jun 01; 52(6):485-9. PubMed ID: 5653837
    [No Abstract] [Full Text] [Related]

  • 34. [Food-borne infections and poisonings].
    Sinell HJ.
    Z Hautkr; 1987 Jun 01; 62 Suppl 1():16-21. PubMed ID: 3442080
    [Abstract] [Full Text] [Related]

  • 35. [Current problems in nutritional health and food toxicology (current state and future prospects)].
    Shtenberg AI, Torchinskiĭ AM.
    Vestn Akad Med Nauk SSSR; 1977 Jun 01; (2):81-8. PubMed ID: 325937
    [No Abstract] [Full Text] [Related]

  • 36. [Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
    Bousset J, Fournaud J.
    Ann Nutr Aliment; 1976 Jun 01; 30(5-6):707-14. PubMed ID: 1030216
    [No Abstract] [Full Text] [Related]

  • 37. Food borne disease.
    Glouberman S.
    Ariz Med; 1981 Sep 01; 38(9):697-9. PubMed ID: 6271107
    [No Abstract] [Full Text] [Related]

  • 38. [Experimental studies on Aspergillus clavatus poisoning in cattle].
    Schultz J, Motz R, Schäfer M, Baumgart W.
    Monatsh Veterinarmed; 1969 Jan 01; 24(1):14-7. PubMed ID: 5396641
    [No Abstract] [Full Text] [Related]

  • 39. Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination.
    Hautenne-Dekay D, Mullins E, Sewell D, Hagan DW.
    J Am Diet Assoc; 2001 Aug 01; 101(8):933-4. PubMed ID: 11501873
    [No Abstract] [Full Text] [Related]

  • 40. Foodborne disease trends and reports.
    Gerner-Smidt P, Whichard JM.
    Foodborne Pathog Dis; 2008 Dec 01; 5(6):703-7. PubMed ID: 19086803
    [No Abstract] [Full Text] [Related]

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