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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 4586575

  • 21.
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  • 25. [CHEMICAL COMPOSITION OF CHICKEN EGGS AND THEIR NUTRITIONAL AND BIOLOGICAL SIGNIFICANCE FOR HUMANS].
    MOISEEVA IG.
    Tr Akad Nauk SSSR Inst Genet; 1963; 30():357-75. PubMed ID: 14105906
    [No Abstract] [Full Text] [Related]

  • 26. [Food consumption and calorie and nutrient intake in pensioner's households in the German Democratic Republic. 4. Comprehensive evaluation of the nutritional situation].
    Pose G, Möhr M.
    Nahrung; 1973; 17(8):853-8. PubMed ID: 4794417
    [No Abstract] [Full Text] [Related]

  • 27. Bone density and dietary findings of 409 Tennessee subjects. II. Dietary considerations.
    Odland LM, Mason RL, Alexeff AI.
    Am J Clin Nutr; 1972 Sep; 25(9):908-11. PubMed ID: 5054217
    [No Abstract] [Full Text] [Related]

  • 28. Improvement of the nutritive quality of foods. General policies.
    JAMA; 1973 Aug 27; 225(9):1116-8. PubMed ID: 4740618
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  • 29. Nutrient losses in institutional food handling.
    Head MK.
    J Am Diet Assoc; 1974 Oct 27; 65(4):423-7. PubMed ID: 4421140
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  • 30. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov 27; 61(5):521-5. PubMed ID: 4681790
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  • 31. An epidemiological study of child health and nutrition in a Northern Swedish county. I. Food consumption survey.
    Samuelson G.
    Acta Paediatr Scand Suppl; 1971 Nov 27; 214():Suppl 214:5-44. PubMed ID: 5290080
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  • 32. DIETARY FACTORS AFFECTING VITAMIN REQUIREMENTS.
    CAMPBELL JA.
    Proc Nutr Soc; 1964 Nov 27; 23():31-8. PubMed ID: 14116001
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  • 33. Processing and other stress effects on the nutritive value of lipids.
    Dugan LR.
    World Rev Nutr Diet; 1968 Nov 27; 9():181-205. PubMed ID: 4883816
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  • 34.
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  • 35. Collecting dietary information from groups of older people.
    Campbell VA, Dodds ML.
    J Am Diet Assoc; 1967 Jul 27; 51(1):29-33. PubMed ID: 6027631
    [No Abstract] [Full Text] [Related]

  • 36. Dietary evaluation.
    Lubbe AM.
    S Afr Med J; 1971 Nov 20; 45(45):1289-97. PubMed ID: 5134829
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  • 37. Study on the monthyl requirements of calories and the supply of essential nutrients in the rural population of different countries.
    Wirths W, Nakamura M.
    World Rev Nutr Diet; 1970 Nov 20; 12():128-44. PubMed ID: 4924052
    [No Abstract] [Full Text] [Related]

  • 38. B-vitamin retention in meat during storage and preparation. A review.
    Engler PP, Bowers JA.
    J Am Diet Assoc; 1976 Sep 20; 69(3):253-57. PubMed ID: 780410
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  • 39.
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  • 40. [Fish for human consumption].
    Ochoa Solano A, Dahl O.
    Arch Latinoam Nutr; 1973 Jun 20; 23(2):171-85. PubMed ID: 4714786
    [No Abstract] [Full Text] [Related]

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