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Journal Abstract Search

77 related items for PubMed ID: 4588213

  • 1. Isolation and partial characterization of a 51Cr complex from Brewers' yeast.
    Votava HJ, Hahn CJ, Evans GW.
    Biochem Biophys Res Commun; 1973 Nov 16; 55(2):312-9. PubMed ID: 4588213
    [No Abstract] [Full Text] [Related]

  • 2. Isolation, purification, and partial chemical characterization of chromium(III) fractions existing in brewer's yeast and Sabouraud's liquid medium.
    Kumpulainen J, Koivistoinen P, Lahtinen S.
    Bioinorg Chem; 1978 Nov 16; 8(5):419-29. PubMed ID: 356894
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of yeast thioredoxin reductase.
    Speranza ML, Ronchi S, Minchiotti L.
    Biochim Biophys Acta; 1973 Dec 19; 327(2):274-81. PubMed ID: 4149839
    [No Abstract] [Full Text] [Related]

  • 4. [Purification and partial characterization of a conjugation factor from Saccharomyces cerevisiae].
    Stötzler D, Duntze W.
    Hoppe Seylers Z Physiol Chem; 1972 May 19; 353(5):761. PubMed ID: 4560666
    [No Abstract] [Full Text] [Related]

  • 5. Beneficial effect of chromium-rich yeast on glucose tolerance and blood lipids in elderly subjects.
    Offenbacher EG, Pi-Sunyer FX.
    Diabetes; 1980 Nov 19; 29(11):919-25. PubMed ID: 7000589
    [Abstract] [Full Text] [Related]

  • 6. In vitro interactions of 51Cr in human red blood cells and hemolysates.
    Kuehl GV, Harkness DR, Skrabut EM, Bechthold DA, Emerson CP, Valeri CR.
    Vox Sang; 1981 Apr 19; 40(4):260-72. PubMed ID: 7257239
    [Abstract] [Full Text] [Related]

  • 7. Separation of biologically active chromium-containing complexes from yeast extracts and other sources of glucose tolerance factor (GTF) activity.
    Haylock SJ, Buckley PD, Blackwell LF.
    J Inorg Biochem; 1983 Jun 19; 18(3):195-211. PubMed ID: 6409995
    [Abstract] [Full Text] [Related]

  • 8. Purification and partial characterization of -factor, a mating-type specific inhibitor of cell reproduction from Saccharomyces cerevisiae.
    Duntze W, Stötzler D, Bücking-Throm E, Kalbitzer S.
    Eur J Biochem; 1973 Jun 19; 35(2):357-65. PubMed ID: 4577857
    [No Abstract] [Full Text] [Related]

  • 9. Purification and characterization of chromium-binding substances from high-chromium yeast.
    Liu L, Lv JP, Uluko H.
    J Agric Food Chem; 2013 Feb 13; 61(6):1279-87. PubMed ID: 23320760
    [Abstract] [Full Text] [Related]

  • 10. Tissue chromium exchange in the rat.
    Jain R, Verch RL, Wallach S, Peabody RA.
    Am J Clin Nutr; 1981 Oct 13; 34(10):2199-204. PubMed ID: 7293947
    [Abstract] [Full Text] [Related]

  • 11. Colcemid inhibition of cell growth and the characterization of a colcemid-binding activity in Saccharomyces cerevisiae.
    Haber JE, Peloquin JG, Halvorson HO, Borisy GG.
    J Cell Biol; 1972 Nov 13; 55(2):355-67. PubMed ID: 4561943
    [Abstract] [Full Text] [Related]

  • 12. Insulin-like activity of chromium-binding fractions from brewer's yeast.
    Hwang DL, Lev-Ran A, Papoian T, Beech WK.
    J Inorg Biochem; 1987 Jul 13; 30(3):219-25. PubMed ID: 3309188
    [Abstract] [Full Text] [Related]

  • 13. Subcellular distribution of 51Cr and characterization of its binding sites in human platelets.
    Steiner M, Baldini M.
    Blood; 1970 May 13; 35(5):727-39. PubMed ID: 4245914
    [No Abstract] [Full Text] [Related]

  • 14. Preparation of (3H)anisomycin and (3H)gougerotin: binding to eukaryotic ribosomes.
    Barbacid M, Vazquez D.
    Methods Enzymol; 1974 May 13; 30():426-39. PubMed ID: 4604931
    [No Abstract] [Full Text] [Related]

  • 15. Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs.
    Kim BG, Liu Y, Stein HH.
    J Anim Sci; 2014 Dec 13; 92(12):5476-84. PubMed ID: 25367516
    [Abstract] [Full Text] [Related]

  • 16. Effects of glucose and chromium(III) concentrations in the medium on the uptake of 51Cr by brewer's yeast.
    Kumpulainen J, Koivistoinen P.
    Bioinorg Chem; 1978 Dec 13; 8(5):431-8. PubMed ID: 687670
    [Abstract] [Full Text] [Related]

  • 17. The isolation of glucose tolerance factors from brewer's yeast and their relation to chromium.
    Simonoff M, Shapcott D, Alameddine S, Sutter-Dub MT, Simonoff G.
    Biol Trace Elem Res; 1992 Dec 13; 32():25-38. PubMed ID: 1375061
    [Abstract] [Full Text] [Related]

  • 18. The characteristics, isolation and synthesis of the phagocytosis stimulating peptide tuftsin.
    Nishioka K, Constantopoulos A, Satoh PS, Najjar VA.
    Biochem Biophys Res Commun; 1972 Apr 14; 47(1):172-9. PubMed ID: 4112769
    [No Abstract] [Full Text] [Related]

  • 19. Partial purification of polypeptides activating catalase in Saccharomyces cerevisiae.
    Maqueda M, Valdivia E, Ortega JM, Martinez J, Montoya E.
    Microbios; 1986 Apr 14; 46(188-189):179-85. PubMed ID: 3528764
    [Abstract] [Full Text] [Related]

  • 20. Fermentation efficiency of cells immobilized on delignified brewers' spent grains after low- and high-temperature thin layer thermal drying.
    Tsaousi K, Koutinas AA, Bekatorou A, Loukatos P.
    Appl Biochem Biotechnol; 2010 Sep 14; 162(2):594-606. PubMed ID: 20091140
    [Abstract] [Full Text] [Related]

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