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5. Temperature-sensitive agglutinability of human erythrocytes by lectins. Vlodavsky I, Inbar M, Sachs L. Biochim Biophys Acta; 1972 Aug 09; 274(2):364-9. PubMed ID: 5065585 [No Abstract] [Full Text] [Related]
9. Subunits of toxin and agglutinin of Ricinus communis. Gürtler LG, Horstmann HJ. Biochim Biophys Acta; 1973 Feb 21; 295(2):582-94. PubMed ID: 4633532 [No Abstract] [Full Text] [Related]
10. Abrin and ricin: new anti-tumour substances. Lin JY, Tserng KY, Chen CC, Lin LT, Tung TC. Nature; 1970 Jul 18; 227(5255):292-3. PubMed ID: 5428202 [No Abstract] [Full Text] [Related]
11. Significance for humans of biologically active factors in soybeans and other food legumes. Liener I. J Am Oil Chem Soc; 1979 Mar 18; 56(3):121-9. PubMed ID: 94068 [No Abstract] [Full Text] [Related]
15. Purification and physicochemical properties of ricins and agglutinins from Ricinus communis. Lin TT, Li SL. Eur J Biochem; 1980 Apr 18; 105(3):453-9. PubMed ID: 6768555 [Abstract] [Full Text] [Related]
18. Biochemical and nutritional assessment of different varieties of soybeans. Kakade ML, Simons NR, Liener IE, Lambert JW. J Agric Food Chem; 1972 Apr 18; 20(1):87-90. PubMed ID: 5062148 [No Abstract] [Full Text] [Related]
19. Binding of concanavalin A and ricin to synaptic junctions of rat brain. Bittiger H, Schnebli HP. Nature; 1974 May 24; 249(455):370-1. PubMed ID: 4366778 [No Abstract] [Full Text] [Related]