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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 4592325

  • 1. Modification of the agar sausage of Ten Cate for bacteriological control.
    Horwitz BM.
    S Afr Med J; 1974 Feb 13; 48(7):271-3. PubMed ID: 4592325
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  • 4. Contamination control in the food industry.
    Darrah RM.
    Contam Control; 1970 Feb 13; 9(7):15-6. PubMed ID: 4247345
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  • 6. A comparison of traditional and recently developed methods for monitoring surface hygiene within the food industry: an industry trial.
    Moore G, Griffith C.
    Int J Environ Health Res; 2002 Dec 13; 12(4):317-29. PubMed ID: 12590780
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  • 10. Enumeration of coliforms and Salmonella in food prepared by blending and stomaching.
    Andrews WH, Wilson CR, Poelma PL, Romero A, McClure FD, Gentile DE.
    J Assoc Off Anal Chem; 1978 Nov 13; 61(6):1324-7. PubMed ID: 365854
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  • 13. Comparative evaluation of the Desoxycholate Agar Nissui Food Stamp and swab methods for estimating coliform organisms in poultry processing plants after cleaning in Japan.
    Kodaka H, Goto K, Umeki K, Nishina T, Tokumaru Y, Shinagawa K, Konuma H.
    J Basic Microbiol; 2004 Nov 13; 44(6):445-50. PubMed ID: 15558825
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  • 16. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 Jun 25; 102(1):85-94. PubMed ID: 15925005
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  • 19. The distribution of clostridia in poultry processing plants.
    Mead GC, Impey CS.
    Br Poult Sci; 1970 Jul 25; 11(3):407-14. PubMed ID: 4914786
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  • 20. [Salmonellas in feedstuffs].
    Pietzsch O, Kempf G.
    Zentralbl Veterinarmed B; 1984 Jun 25; 31(5):343-57. PubMed ID: 6385568
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