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Journal Abstract Search
96 related items for PubMed ID: 4592490
1. Semiquantitative microbiological residue method for hygromycin B in chicken eggs. Begue WJ, Kline RM. J Assoc Off Anal Chem; 1973 Jan; 56(1):20-2. PubMed ID: 4592490 [No Abstract] [Full Text] [Related]
2. Monitoring of fluoroquinolone residual levels in chicken eggs by microbiological assay and confirmation by liquid chromatography. Cho HJ, Abd El-Aty AM, Goudah A, Sung GM, Yi H, Seo DC, Kim JS, Shim JH, Jeong JY, Lee SH, Shin HC. Biomed Chromatogr; 2008 Jan; 22(1):92-9. PubMed ID: 17705139 [Abstract] [Full Text] [Related]
3. [Electrophoretic method of demonstrating antibiotic residues in meat and eggs]. Ionova I, Petkov R. Vet Med Nauki; 1985 Jan; 22(9):78-84. PubMed ID: 3936255 [Abstract] [Full Text] [Related]
4. Simple assay for monitoring seven quinolone antibacterials in eggs: extraction with hot water and liquid chromatography coupled to tandem mass spectrometry. Laboratory validation in line with the European Union Commission Decision 657/2002/EC. Bogialli S, D'Ascenzo G, Di Corcia A, Laganà A, Tramontana G. J Chromatogr A; 2009 Jan 30; 1216(5):794-800. PubMed ID: 19095237 [Abstract] [Full Text] [Related]
5. Simple bacteriological and thin-layer chromatographic methods for determination of individual drug concentrations treated with penicillin-G in combination with one of the aminoglycosides. Lin SY, Kondo F. Microbios; 1994 Jan 30; 77(313):223-9. PubMed ID: 8208137 [Abstract] [Full Text] [Related]
6. [Detection of flavomycin in eggs]. Rybińska K. Rocz Panstw Zakl Hig; 1984 Jan 30; 35(2):131-3. PubMed ID: 6333063 [No Abstract] [Full Text] [Related]
7. Thin-layer chromatography/bioautography method for detection of monensin in poultry tissues. Vanderkop PA, MacNeil JD. J Assoc Off Anal Chem; 1989 Jan 30; 72(5):735-8. PubMed ID: 2808232 [Abstract] [Full Text] [Related]
8. Development of multiclass methods for drug residues in eggs: hydrophilic solid-phase extraction cleanup and liquid chromatography/tandem mass spectrometry analysis of tetracycline, fluoroquinolone, sulfonamide, and beta-lactam residues. Heller DN, Nochetto CB, Rummel NG, Thomas MH. J Agric Food Chem; 2006 Jul 26; 54(15):5267-78. PubMed ID: 16848505 [Abstract] [Full Text] [Related]
9. [Methods of demonstrating antibiotics residues in meat, organs and eggs]. Ionova I. Vet Med Nauki; 1977 Jul 26; 14(10):40-5. PubMed ID: 416557 [No Abstract] [Full Text] [Related]
10. Multiresidue determination of quinolone antibacterials in eggs of laying hens by liquid chromatography with fluorescence detection. Hassouan MK, Ballesteros O, Taoufiki J, Vílchez JL, Cabrera-Aguilera M, Navalón A. J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun 01; 852(1-2):625-30. PubMed ID: 17241824 [Abstract] [Full Text] [Related]
11. Antibiotic content of eggs laid by hens fed erra continuously. Illés EM, Szent-Iványi M. Acta Vet Acad Sci Hung; 1969 Jun 01; 19(1):47-51. PubMed ID: 5783421 [No Abstract] [Full Text] [Related]
12. Monensin, a new biologically active compound. VII. Thin-layer bioautographic assay for monensin in chick tissues. Donoho AL, Kline RM. Antimicrob Agents Chemother (Bethesda); 1967 Jun 01; 7():763-6. PubMed ID: 4970208 [No Abstract] [Full Text] [Related]
13. Comparison of microwave assisted extraction with conventional (homogenization, vortexing) for the determination of incurred salinomycin in chicken eggs and tissues. Akhtar MH. J Environ Sci Health B; 2004 Jun 01; 39(5-6):835-44. PubMed ID: 15620090 [Abstract] [Full Text] [Related]
14. [Residual amounts of antibiotics in the eggs of laying hens]. Ezhov VI. Veterinariia; 1970 Jun 01; 46(4):81-3. PubMed ID: 5459449 [No Abstract] [Full Text] [Related]
17. Colorimetric method for monensin. Golab T, Barton SJ, Scroggs RE. J Assoc Off Anal Chem; 1973 Jan 18; 56(1):171-3. PubMed ID: 4781034 [No Abstract] [Full Text] [Related]
18. Determination of aflatoxicol and aflatoxins B1 and M1 in eggs. Trucksess MW, Stoloff L. J Assoc Off Anal Chem; 1984 Jan 18; 67(2):317-20. PubMed ID: 6427176 [Abstract] [Full Text] [Related]
19. Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry. Ishii R, Horie M, Chan W, MacNeil J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec 18; 25(12):1509-19. PubMed ID: 19680860 [Abstract] [Full Text] [Related]
20. Microbiological and thin-layer chromatographic identification of aminoglycoside antibiotics in animal body. Yoshimura H, Itoh O, Yonezawa S. Nihon Juigaku Zasshi; 1982 Apr 18; 44(2):233-9. PubMed ID: 6180204 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]