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Journal Abstract Search

409 related items for PubMed ID: 4598653

  • 1. The dietitian--a translator of nutritional information.
    Johnson D.
    J Am Diet Assoc; 1974 Jun; 64(6):608-11. PubMed ID: 4598653
    [No Abstract] [Full Text] [Related]

  • 2. The public health nutritionist-dietitian: an historical perspective.
    Peck EB.
    J Am Diet Assoc; 1974 Jun; 64(6):642-8. PubMed ID: 4598659
    [No Abstract] [Full Text] [Related]

  • 3. The dietitian and patterns of managerial leadership.
    Montag GM.
    J Am Diet Assoc; 1974 Jun; 64(6):630-7. PubMed ID: 4598657
    [No Abstract] [Full Text] [Related]

  • 4. The dietitian in the Regional Medical Program.
    Krehl WA.
    J Am Diet Assoc; 1969 Aug; 55(2):107-11. PubMed ID: 5796289
    [No Abstract] [Full Text] [Related]

  • 5. The dietitian in the legislative arena.
    Fischer FE.
    J Am Diet Assoc; 1974 Jun; 64(6):621-3. PubMed ID: 4831700
    [No Abstract] [Full Text] [Related]

  • 6. Hospital dietetics in transition.
    Galbraith AL.
    J Am Diet Assoc; 1975 Nov; 67(5):439-44. PubMed ID: 1176739
    [Abstract] [Full Text] [Related]

  • 7. Research in agriculture and the profession of dietetics.
    Leverton RM, Watt BK, Richardson M, Souders HJ.
    J Am Diet Assoc; 1974 Jun; 64(6):638-41. PubMed ID: 4598658
    [No Abstract] [Full Text] [Related]

  • 8. Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep; 65(3):284-7. PubMed ID: 4854167
    [No Abstract] [Full Text] [Related]

  • 9. Perspectives 1974: unusual positions and newer dietetic specialties.
    J Am Diet Assoc; 1974 Jun; 64(6):649-59. PubMed ID: 4598660
    [No Abstract] [Full Text] [Related]

  • 10. Role of the clinical dietitian. II. Ideal vs. actual role.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep; 65(3):287-90. PubMed ID: 4854168
    [No Abstract] [Full Text] [Related]

  • 11. An integrated curriculum in clinical dietetics.
    Reddout MJ.
    J Am Diet Assoc; 1973 Apr; 62(4):420-1. PubMed ID: 4691955
    [No Abstract] [Full Text] [Related]

  • 12. Current concerns of the consultant dietitian. 3. Contributing information to patient care plans.
    Matthewson GH.
    J Am Diet Assoc; 1973 Jul; 63(1):45-7. PubMed ID: 4710352
    [No Abstract] [Full Text] [Related]

  • 13. The role of the dietitian in team therapy for chronic alcoholism.
    Southmayd EB.
    J Am Diet Assoc; 1974 Feb; 64(2):184-6. PubMed ID: 4812798
    [No Abstract] [Full Text] [Related]

  • 14. The role of the practice-based dietitian.
    Lynch MM.
    Queens Nurs J; 1974 Dec; 17(9):192-3. PubMed ID: 4498738
    [No Abstract] [Full Text] [Related]

  • 15. The growth of clinical nutrition.
    Bonnell M.
    J Am Diet Assoc; 1974 Jun; 64(6):624-9. PubMed ID: 4598656
    [No Abstract] [Full Text] [Related]

  • 16. Food guides in the United States. An historical review.
    Hertzler AA, Anderson HL.
    J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305
    [No Abstract] [Full Text] [Related]

  • 17. The American Dietetic Association position paper on education for the profession of dietetics.
    J Am Diet Assoc; 1971 Oct; 59(4):372-3. PubMed ID: 5095281
    [No Abstract] [Full Text] [Related]

  • 18. Dietetic practice: the past, present and future.
    Hwalla N, Koleilat M.
    East Mediterr Health J; 2004 Nov; 10(6):716-30. PubMed ID: 16335757
    [Abstract] [Full Text] [Related]

  • 19. The American Dietetic Association--pacesetter for the profession.
    Hallahan IA.
    J Am Diet Assoc; 1974 Jun; 64(6):603-7. PubMed ID: 4598652
    [No Abstract] [Full Text] [Related]

  • 20. The dietitian-nutritionist and the problem-oriented medical record. II. The role of the dietitian.
    Walters FM, DeMarco M.
    J Am Diet Assoc; 1973 Dec; 63(6):641-3. PubMed ID: 4752063
    [No Abstract] [Full Text] [Related]

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