These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism]. Fernández Escartín E, Saldaña Lozano J, Mireles Hernández C. Rev Latinoam Microbiol; 1983; 25(4):263-9. PubMed ID: 6369470 [No Abstract] [Full Text] [Related]
9. ICMSF methods studies. XIII. An international comparative study of the MPN procedure and the Anderson-Baird-Parker direct plating method for the enumeration of Escherichia coli biotype I in raw meats. Rayman MK, Jarvis GA, Davidson CM, Long S, Allen JM, Tong T, Dodsworth P, McLaughlin S, Greenberg S, Shaw BG, Beckers HJ, Qvist S, Nottingham PM, Stewart BJ. Can J Microbiol; 1979 Nov; 25(11):1321-7. PubMed ID: 396015 [No Abstract] [Full Text] [Related]
11. Comparison of several methods for the isolation of salmonellae from egg products. van Schothorst M, van Leusden FM. Can J Microbiol; 1975 Jul; 21(7):1041-5. PubMed ID: 1097076 [Abstract] [Full Text] [Related]
12. Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal. Huhtanen CN, Naghski J. Appl Microbiol; 1972 Mar; 23(3):578-85. PubMed ID: 4553803 [Abstract] [Full Text] [Related]
13. Efficiency of selenite cystine and TT enrichment broths for the detection of Salmonella. Bailey JS, Cox NA, Thomson JE. J Appl Bacteriol; 1981 Dec; 51(3):409-14. PubMed ID: 7333984 [No Abstract] [Full Text] [Related]
14. The moroccan food snail, Helix aspersa, as a source of Salmonella. Andrews WH, Wilson CR, Romero A, Poelma PL. Appl Microbiol; 1975 Mar; 29(3):328-30. PubMed ID: 1115505 [Abstract] [Full Text] [Related]
19. [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)]. Edel W, Van Leusden FM, Kampelmacher EH. Tijdschr Diergeneeskd; 1978 Feb 15; 103(4):220-8. PubMed ID: 341417 [Abstract] [Full Text] [Related]