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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 4600420

  • 1. [Studies on some hygienic aspects of poultry processing (author's transl)].
    van Schothorst M, Notermans S, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1972 Mar 15; 97(6):356-64. PubMed ID: 4600420
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  • 3. Biosecurity in poultry production: where are we and where do we go?
    te Winkel GP.
    Acta Vet Hung; 1997 Mar 15; 45(3):361-72. PubMed ID: 9276995
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  • 5. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
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  • 10. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Dec 15; 48(2):193-200. PubMed ID: 9381083
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  • 11. The incidence of clostridia in poultry carcasses and poultry processing plants.
    Gibbs PA.
    Br Poult Sci; 1971 Jan 15; 12(1):101-10. PubMed ID: 4936443
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  • 13. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A, Cason JA, Ingram KD.
    Int J Food Microbiol; 2004 Mar 01; 91(2):155-65. PubMed ID: 14996459
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  • 15. The control of Salmonellae in processed foods: a classification system and sampling plan.
    Foster EM.
    J Assoc Off Anal Chem; 1971 Mar 01; 54(2):259-66. PubMed ID: 5162617
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  • 17. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI, Kleshchuk AK.
    Gig Sanit; 1969 Nov 01; 34(11):119-21. PubMed ID: 4908282
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  • 19. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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