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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

217 related items for PubMed ID: 4600825

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  • 10. [On the problem of sanitation-hygienic assessment of sausage products produced by the Volgograd Meat Packing Plant].
    Vladychenko GV, Timofeev FS, Kriukova NM.
    Vopr Pitan; 1966; 25(5):78. PubMed ID: 4234221
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  • 12. [Microbiological studies in poultry meat production].
    Monov G.
    Vet Med Nauki; 1981; 18(6):42-7. PubMed ID: 7331227
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  • 13. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
    Dreesen DW.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2052-4. PubMed ID: 8960181
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  • 14. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Dec 15; 48(2):193-200. PubMed ID: 9381083
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  • 15. International meat marketing: decreasing regulatory trade barriers.
    Leary WI.
    J Am Vet Med Assoc; 1983 Dec 15; 183(12):1434-6. PubMed ID: 6654722
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  • 16. Incidence of clostridia in meat animals.
    Narayan KG.
    Indian Vet J; 1967 Aug 15; 44(8):633-40. PubMed ID: 5625331
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  • 17. [Survey for the contamination of Campylobacter jejuni and Campylobacter coli among raw meat and the environment of poultry processing plants].
    Itoh T, Takahashi M, Saito K, Yanagawa Y, Kai A, Ohashi M.
    Kansenshogaku Zasshi; 1988 Jan 15; 62(1):17-25. PubMed ID: 3137280
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  • 19. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I, Monov G, Ionova I, Kunev Zh, Petkov R.
    Vet Med Nauki; 1987 Jan 15; 24(7):49-58. PubMed ID: 3672919
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