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PUBMED FOR HANDHELDS

Journal Abstract Search


217 related items for PubMed ID: 4600825

  • 21. [Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)].
    Skovgaard N.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar; 170(3-4):328-36. PubMed ID: 6999812
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  • 25. [Amendment of the rules of inspection of the meat inspection act (author's transl)].
    Schoenmakers MJ.
    Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):159-63. PubMed ID: 835123
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  • 28. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
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  • 29. [Problems and trends in food microbiology].
    Seidel G.
    Z Arztl Fortbild (Jena); 1966 Jul 15; 60(14):873-9. PubMed ID: 4869323
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  • 30. Update on implementation of the final rule on pathogen reduction and HACCP.
    Glavin M.
    Food Drug Law J; 1997 Jul 15; 52(3):323-5. PubMed ID: 10343032
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  • 31. A veterinary-controlled meat and poultry inspection centre in Canada.
    Adams JC.
    Vet Rec; 1975 Dec 13; 97(24):473-4. PubMed ID: 1239114
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  • 32. [Routes of pathogenic staphylococcal contamination of slaughter poultry].
    Georgiev L, Zakhartsev Ts, Baĭl'ozov D.
    Vet Med Nauki; 1977 Dec 13; 14(2):3-7. PubMed ID: 919334
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  • 33. Bacteriological studies on meat pies and frozen prepared dinners.
    Alexander DC, Tittiger F.
    Can J Comp Med; 1971 Jan 13; 35(1):5-11. PubMed ID: 4251416
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  • 34. [Professional training of meat processing industry workers field of hygienic].
    Nemets MG, Potekhina MV, Krasilchshikov MI, Zaporozhenko VG, Baĭmurunova GO, Osipova EM.
    Vopr Pitan; 2005 Jan 13; 74(2):49-51. PubMed ID: 15921206
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  • 35. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    Int J Food Microbiol; 2007 May 01; 116(1):111-20. PubMed ID: 17321622
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  • 36. [Studies on some hygienic aspects of poultry processing (author's transl)].
    van Schothorst M, Notermans S, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1972 Mar 15; 97(6):356-64. PubMed ID: 4600420
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  • 37. Ratification of broiler carcase condemnations in poultry meat inspection.
    Fries R, Kobe A.
    Br Poult Sci; 1993 Mar 15; 34(1):105-9. PubMed ID: 8467391
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  • 38. Post mortem condemnation returns from poultry slaughterhouses in England and Wales.
    Bremner AS.
    Vet Rec; 1993 Mar 15; 135(26):622-3. PubMed ID: 7716871
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  • 39. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan 14; ():1-34. PubMed ID: 6012410
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  • 40. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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