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Journal Abstract Search

122 related items for PubMed ID: 4609510

  • 1. Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.
    Oura E.
    Biotechnol Bioeng; 1974 Sep; 16(9):1197-212. PubMed ID: 4609510
    [No Abstract] [Full Text] [Related]

  • 2. Carbon dioxide inhibition of yeast growth in biomass production.
    Chen SL, Gutmains F.
    Biotechnol Bioeng; 1976 Oct; 18(10):1455-62. PubMed ID: 786407
    [Abstract] [Full Text] [Related]

  • 3. Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes.
    Oura E.
    Biotechnol Bioeng; 1974 Sep; 16(9):1213-25. PubMed ID: 4609511
    [No Abstract] [Full Text] [Related]

  • 4. [Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast].
    Iscaki M.
    C R Seances Soc Biol Fil; 1971 Sep; 165(5):1022-6. PubMed ID: 4261477
    [No Abstract] [Full Text] [Related]

  • 5. Study of the oxygen transfer in a disposable flexible bioreactor with surface aeration in vibrated medium.
    Kilani J, Lebeault JM.
    Appl Microbiol Biotechnol; 2007 Feb; 74(2):324-30. PubMed ID: 17136538
    [Abstract] [Full Text] [Related]

  • 6. Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.
    Belo I, Pinheiro R, Mota M.
    Biotechnol Prog; 2003 Feb; 19(2):665-71. PubMed ID: 12675615
    [Abstract] [Full Text] [Related]

  • 7. [Effects of a uniform magnetic field on baker's yeast].
    Bellossi A, Duclos M.
    C R Seances Soc Biol Fil; 1972 Feb; 166(6):984-6. PubMed ID: 4569450
    [No Abstract] [Full Text] [Related]

  • 8. The fate of glucose in strains S288C and S173-6B of the yeast Saccharomyces cerevisiae.
    Pedler SM, Wallace PG, Wallace JC, Berry MN.
    Yeast; 1997 Feb; 13(2):119-25. PubMed ID: 9046093
    [Abstract] [Full Text] [Related]

  • 9. Computer-aided baker's yeast fermentations.
    Wang HY, Cooney CL, Wang DI.
    Biotechnol Bioeng; 1977 Jan; 19(1):69-86. PubMed ID: 321045
    [Abstract] [Full Text] [Related]

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  • 12. Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
    Jakubowska J.
    Acta Microbiol Pol A; 1972 Jan; 4(3):111-8. PubMed ID: 4560713
    [No Abstract] [Full Text] [Related]

  • 13. Central carbon metabolism of Saccharomyces cerevisiae in anaerobic, oxygen-limited and fully aerobic steady-state conditions and following a shift to anaerobic conditions.
    Wiebe MG, Rintala E, Tamminen A, Simolin H, Salusjärvi L, Toivari M, Kokkonen JT, Kiuru J, Ketola RA, Jouhten P, Huuskonen A, Maaheimo H, Ruohonen L, Penttilä M.
    FEMS Yeast Res; 2008 Feb; 8(1):140-54. PubMed ID: 17425669
    [Abstract] [Full Text] [Related]

  • 14. Determination of in vivo oxygen uptake and carbon dioxide evolution rates from off-gas measurements under highly dynamic conditions.
    Wu L, Lange HC, Van Gulik WM, Heijnen JJ.
    Biotechnol Bioeng; 2003 Feb 20; 81(4):448-58. PubMed ID: 12491530
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  • 16. [Course of endogenous metabolism of baker's yeast (Saccharomyces cerevisiae) as a function of oxidized substrate nature: acetate, ethyl alcohol or glucose].
    Iscaki M.
    C R Seances Soc Biol Fil; 1971 Feb 20; 165(4):804-7. PubMed ID: 4259489
    [No Abstract] [Full Text] [Related]

  • 17. [Uptake of cobalt, lead, and cadmium by baker's yeast].
    Heldwein R, Tromballa HW, Broda E.
    Z Allg Mikrobiol; 1977 Feb 20; 17(4):299-308. PubMed ID: 329592
    [No Abstract] [Full Text] [Related]

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