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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

232 related items for PubMed ID: 4609808

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
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  • 3. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM, Peters JM, Edwards MA, Hogan LA.
    J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
    [No Abstract] [Full Text] [Related]

  • 4. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA, Bedford CL, Kraut CW, Lee YC.
    Fed Proc; 1974 Nov; 33(11):2264-6. PubMed ID: 4430381
    [No Abstract] [Full Text] [Related]

  • 5. Losses of vitamins and trace minerals resulting from processing and preservation of foods.
    Schroeder HA.
    Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515
    [No Abstract] [Full Text] [Related]

  • 6. Selenium content of foods.
    Morris VC, Levander OA.
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract] [Full Text] [Related]

  • 7. [Effect of ionizing radiation on group B and C vitamin content of various foods].
    Gounelle H, Gulat-Marnay C, Fauchet M.
    Ann Nutr Aliment; 1970 Dec; 24(3):41-9. PubMed ID: 4246813
    [No Abstract] [Full Text] [Related]

  • 8. Nutrient losses in institutional food handling.
    Head MK.
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract] [Full Text] [Related]

  • 9. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Oct; 24(4):51-91. PubMed ID: 5466733
    [No Abstract] [Full Text] [Related]

  • 10. [Vitamins of cereals and their evolution during technologic treatment].
    Adrian J, Petit L.
    Ann Nutr Aliment; 1970 Oct; 24(1):B131-68. PubMed ID: 4907325
    [No Abstract] [Full Text] [Related]

  • 11. The effect of processing on the nutritive value of fruit and vegetable products.
    Henshall JD.
    Proc Nutr Soc; 1973 May; 32(1):17-22. PubMed ID: 4594174
    [No Abstract] [Full Text] [Related]

  • 12. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A.
    Aliment Vie; 1970 May; 58(7):164-72. PubMed ID: 5516675
    [No Abstract] [Full Text] [Related]

  • 13. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products].
    Balla F.
    Vopr Pitan; 1973 May; 32(3):60-8. PubMed ID: 4780631
    [No Abstract] [Full Text] [Related]

  • 14. [On the infant's provision with iron, copper and zinc in customary diet forms].
    Kleinbaum H, Woggon H, Maune R.
    Padiatr Grenzgeb; 1967 May; 6(3):165-81. PubMed ID: 5630858
    [No Abstract] [Full Text] [Related]

  • 15. Ascorbic acid retention in frozen corn.
    Payne IR.
    J Am Diet Assoc; 1967 Oct; 51(4):344-8. PubMed ID: 6047946
    [No Abstract] [Full Text] [Related]

  • 16. [Determination of vitamin C in preserved food products].
    Grigor'eva MP, Smirnova EV, Stepanova EN.
    Vopr Pitan; 1973 Oct; 32(4):60-7. PubMed ID: 4781570
    [No Abstract] [Full Text] [Related]

  • 17. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK, Giesbrecht FG.
    J Am Diet Assoc; 1976 Dec; 69(6):640-4. PubMed ID: 993537
    [Abstract] [Full Text] [Related]

  • 18. [Mineral components of various food products].
    Rafalski H, Switoniak T.
    Rocz Panstw Zakl Hig; 1984 Dec; 35(6):515-23. PubMed ID: 6536105
    [No Abstract] [Full Text] [Related]

  • 19. [Vitamins in fruit juices and drinks].
    Dupaigne P.
    Ann Nutr Aliment; 1970 Dec; 24(4):B401-43. PubMed ID: 4918288
    [No Abstract] [Full Text] [Related]

  • 20. Some effects of processing and storage on the nutritive value of milk and milk products.
    Rolls BA, Porter JW.
    Proc Nutr Soc; 1973 May; 32(1):9-15. PubMed ID: 4594175
    [No Abstract] [Full Text] [Related]

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