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PUBMED FOR HANDHELDS

Journal Abstract Search


101 related items for PubMed ID: 4610512

  • 1.
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  • 2. Future role of epidemiology in food safety evaluation.
    Higginson J.
    Clin Toxicol; 1976; 9(5):691-708. PubMed ID: 1000903
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  • 5. [Letter: Botulism risk versus cancer risk].
    Ostergaard K.
    Ugeskr Laeger; 1976 Apr 05; 138(15):914. PubMed ID: 1258206
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  • 10. [Carcinogenic N-nitroso compounds in food products].
    Bogovskiĭ PA.
    Vopr Pitan; 1981 Apr 05; (2):3-5. PubMed ID: 7018080
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  • 12. Epidemiological assessment of risk to humans from exposure to nitrosamines.
    Miller AB, Choi BC, Howe GR, Burch JD, Sherman GJ.
    IARC Sci Publ; 1984 Apr 05; (57):929-36. PubMed ID: 6533077
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  • 16. [Letter: Nitrate, nitrite, nitrosamine, cancer?].
    Bonde GJ, Grunnet K, Hansen JC.
    Ugeskr Laeger; 1976 Apr 05; 138(15):913. PubMed ID: 1258205
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  • 17. Nitrates and nitrites in food.
    Med Lett Drugs Ther; 1974 Aug 30; 16(18):75-6. PubMed ID: 4853351
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  • 18. N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs.
    Crosby NT, Sawyer R.
    Adv Food Res; 1976 Aug 30; 22():1-71. PubMed ID: 790904
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