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4. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F. Environ Int; 2013 Sep; 59():63-72. PubMed ID: 23792415 [Abstract] [Full Text] [Related]
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