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Journal Abstract Search
186 related items for PubMed ID: 4611892
1. Preparation and general properties of crystalline penicillin acylase from Escherichia coli ATCC 11 105. Kutzbach C, Rauenbusch E. Hoppe Seylers Z Physiol Chem; 1974 Jan; 355(1):45-53. PubMed ID: 4611892 [No Abstract] [Full Text] [Related]
2. The isolation and kinetics of penicillin amidase from Escherichia coli. Balasingham K, Warburton D, Dunnill P, Lilly MD. Biochim Biophys Acta; 1972 Jul 13; 276(1):250-6. PubMed ID: 4340118 [No Abstract] [Full Text] [Related]
3. Purification and properties of 4-L-aspartylglycosylamine amidohydrolase from hog kidney. Kono M, Yamashina I. Biochim Biophys Acta; 1972 Feb 28; 258(2):600-17. PubMed ID: 5010303 [No Abstract] [Full Text] [Related]
4. Purification and properties of a ribose-binding protein from Escherichia coli. Willis RC, Furlong CE. J Biol Chem; 1974 Nov 10; 249(21):6926-9. PubMed ID: 4608146 [No Abstract] [Full Text] [Related]
13. Homologies in procaryotic ribosomal proteins: alanine rich acidic proteins associated with polypeptide translocation. Visentin LP, Matheson AT, Yaguchi M. FEBS Lett; 1974 May 01; 41(2):310-4. PubMed ID: 4212056 [No Abstract] [Full Text] [Related]
14. Multiple forms of colicin E 3 from Escherichia coli CA-38 (col 3 , col I). Glick JM, Kerr SJ, Gold AM, Shemin D. Biochemistry; 1972 Mar 28; 11(7):1183-8. PubMed ID: 4552050 [No Abstract] [Full Text] [Related]
15. Isolation and characterization of porcine pancreatic kallikrein. Zuber M, Sache E. Biochemistry; 1974 Jul 16; 13(15):3098-110. PubMed ID: 4841057 [No Abstract] [Full Text] [Related]
16. [Isolation and characterization of two trypsin isoenzymes of the American crayfish Cambarus affinis Say]. Kleine R, Spangenberg P. Hoppe Seylers Z Physiol Chem; 1974 Feb 16; 355(2):114-24. PubMed ID: 4435716 [No Abstract] [Full Text] [Related]
17. Novel approaches to the purification of penicillin acylase. Mahajan PB, Borkar PS. Appl Biochem Biotechnol; 1984 Feb 16; 9(5-6):421-37. PubMed ID: 6393870 [Abstract] [Full Text] [Related]
18. Properties of a highly purified dipeptidase (EC 3.4.13.?) from brewer's yeast. Röhm KH. Hoppe Seylers Z Physiol Chem; 1974 Jun 16; 355(6):675-86. PubMed ID: 4611897 [No Abstract] [Full Text] [Related]