These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 461436

  • 1. Modern food production--costly or necessary for the consumer?
    Salmon J.
    Proc Nutr Soc; 1979 May 01; 38(1):157-61. PubMed ID: 461436
    [No Abstract] [Full Text] [Related]

  • 2. Potential for change in food habits in the United Kingdom population.
    McKenzie JC.
    Proc Nutr Soc; 1977 Dec 01; 36(3):317-23. PubMed ID: 601037
    [No Abstract] [Full Text] [Related]

  • 3. The contribution of large-scale feeding operations to nutrition.
    Glew G.
    World Rev Nutr Diet; 1980 Dec 01; 34():1-45. PubMed ID: 6986719
    [No Abstract] [Full Text] [Related]

  • 4. Changing food patterns in Japan.
    Oiso T.
    Prog Clin Biol Res; 1981 Dec 01; 77():527-38. PubMed ID: 7335701
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Can we influence behavior to promote good nutrition?
    Gross LP.
    Bull N Y Acad Med; 1971 Jun 01; 47(6):613-23. PubMed ID: 5280849
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Industry's role in translating dietary recommendations to food selection.
    Kirk JR, Khoo CS, Dunaif GE.
    Am J Clin Nutr; 1987 May 01; 45(5 Suppl):1407-14. PubMed ID: 3578130
    [No Abstract] [Full Text] [Related]

  • 12. Government regulation of the integrity of the food supply.
    Hutt PB.
    Annu Rev Nutr; 1984 May 01; 4():1-20. PubMed ID: 6380534
    [No Abstract] [Full Text] [Related]

  • 13. Food choice and the US dietary goals.
    Wheeler EF.
    J Hum Nutr; 1978 Oct 01; 32(5):325-33. PubMed ID: 722060
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Food guides. A compromise solution.
    Lawrence M.
    Public Health Nutr; 2009 Aug 01; 12(8):1305. PubMed ID: 19570304
    [No Abstract] [Full Text] [Related]

  • 16. Changes in micronutrients due to industrial processing.
    Bender AE.
    Bibl Nutr Dieta; 1985 Aug 01; (34):44-55. PubMed ID: 3970683
    [No Abstract] [Full Text] [Related]

  • 17. E.E.CE.E.G.
    Bostock AD.
    R Soc Health J; 1974 Oct 01; 94(5):232-7. PubMed ID: 4445485
    [No Abstract] [Full Text] [Related]

  • 18. Letters to the editor: role of the public health nutritionist.
    Mita TJ.
    Am J Clin Nutr; 1969 Sep 01; 22(9):1157-9. PubMed ID: 5823877
    [No Abstract] [Full Text] [Related]

  • 19. Applying a nutribusiness approach to increase animal source food consumption in local communities.
    Maretzki AN, Mills EW.
    J Nutr; 2003 Nov 01; 133(11 Suppl 2):4031S-4035S. PubMed ID: 14672307
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.