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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 461436

  • 21. The consumers' view of problems and priorities in nutrition.
    McKenzie JC.
    Proc Nutr Soc; 1979 Sep; 38(2):219-23. PubMed ID: 504151
    [No Abstract] [Full Text] [Related]

  • 22. Food manufacturing and the allergic consumer: accidents waiting to happen.
    Wood RA.
    J Allergy Clin Immunol; 2002 Jun; 109(6):920-2. PubMed ID: 12063518
    [No Abstract] [Full Text] [Related]

  • 23. Good nutritional practice from producer to consumer.
    Raspor P, Jevsnik M.
    Crit Rev Food Sci Nutr; 2008 Mar; 48(3):276-92. PubMed ID: 18274976
    [Abstract] [Full Text] [Related]

  • 24. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984 Mar; 14(5):1-289. PubMed ID: 6526073
    [No Abstract] [Full Text] [Related]

  • 25. Position of the American Dietetic Association: Agricultural and food biotechnology.
    Bruhn C, Earl R, American Dietetic Association.
    J Am Diet Assoc; 2006 Feb; 106(2):285-93. PubMed ID: 16442880
    [Abstract] [Full Text] [Related]

  • 26. II. Special problems in developing countries. The urban avalanche and child nutrition.
    Jelliffe DB, Jelliffe EF.
    J Am Diet Assoc; 1970 Aug; 57(2):114-8. PubMed ID: 5426319
    [No Abstract] [Full Text] [Related]

  • 27. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 2006 Aug; 86():1-74. PubMed ID: 17593668
    [No Abstract] [Full Text] [Related]

  • 28. Salmonellae in fish and food.
    Mackenzie CR, Livingstone DJ.
    S Afr Med J; 1968 Oct 05; 42(38):999-1003. PubMed ID: 5749460
    [No Abstract] [Full Text] [Related]

  • 29. The relationship of family structure and interaction to nutrition.
    Hertzler AA, Vaughan CE.
    J Am Diet Assoc; 1979 Jan 05; 74(1):23-7. PubMed ID: 762338
    [Abstract] [Full Text] [Related]

  • 30. The marriage of food technology and nutrition.
    Tape NW, Sabry ZI.
    World Rev Nutr Diet; 1969 Jan 05; 10():1-12. PubMed ID: 5366107
    [No Abstract] [Full Text] [Related]

  • 31. Food and nutrition policy: probability and practicality.
    Hegsted DM.
    J Am Diet Assoc; 1979 May 05; 74(5):534-8. PubMed ID: 438449
    [Abstract] [Full Text] [Related]

  • 32. Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
    Mogendi JB, De Steur H, Gellynck X, Makokha A.
    Int J Food Sci Nutr; 2016 Jun 05; 67(4):355-71. PubMed ID: 27074699
    [Abstract] [Full Text] [Related]

  • 33. A food fair to promote dietary change in the Stockholm cancer prevention programme.
    Kanström L, Haglund BJ, Holm LE.
    Eur J Cancer Prev; 1992 Aug 05; 1(5):355-9. PubMed ID: 1463987
    [Abstract] [Full Text] [Related]

  • 34. Nutrition education.
    Bosley B.
    Monogr Ser World Health Organ; 1976 Aug 05; (62):277-96. PubMed ID: 824840
    [No Abstract] [Full Text] [Related]

  • 35. Breakfast: a missed opportunity.
    Affenito SG.
    J Am Diet Assoc; 2007 Apr 05; 107(4):565-9. PubMed ID: 17383260
    [No Abstract] [Full Text] [Related]

  • 36. Survey of changes in food habits during pregnancy.
    Nobmann ED, Adams S.
    Public Health Rep (1896); 1970 Dec 05; 85(12):1121-7. PubMed ID: 4991775
    [No Abstract] [Full Text] [Related]

  • 37. [Guidelines for good nutrition: a landmark for the consumer, physician and industry?].
    Hautvast JG.
    Ned Tijdschr Geneeskd; 1986 Dec 13; 130(50):2255-8. PubMed ID: 3808109
    [No Abstract] [Full Text] [Related]

  • 38. [Standard assessment schedule for estimating the hygienic situation in food industries and food shops].
    Schwerin KO.
    Monatsh Veterinarmed; 1972 May 01; 27(9):349-55. PubMed ID: 5047460
    [No Abstract] [Full Text] [Related]

  • 39. Kitchen hygiene.
    Leslie NW.
    Vet Rec; 1997 Apr 12; 140(15):408. PubMed ID: 9141230
    [No Abstract] [Full Text] [Related]

  • 40. Nutrition education for the elderly.
    Holdsworth MD, Davies L.
    Hum Nutr Appl Nutr; 1982 Feb 12; 36(1):22-7. PubMed ID: 6176570
    [No Abstract] [Full Text] [Related]

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