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Journal Abstract Search

90 related items for PubMed ID: 461555

  • 1. [Detection and identification of new pungent compounds in fruits of Capsicum (author's transl)].
    Jurenitsch J, David M, Heresch F, Kubelka W.
    Planta Med; 1979 May; 36(1):61-7. PubMed ID: 461555
    [No Abstract] [Full Text] [Related]

  • 2. [Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl)].
    Jurenitsch J, Bingler E, Becker H, Kubelka W.
    Planta Med; 1979 May; 36(1):54-60. PubMed ID: 461554
    [No Abstract] [Full Text] [Related]

  • 3. Gas-liquid chromatographic determination of capsaicin.
    DiCecco JJ.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):1-4. PubMed ID: 1249019
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  • 4. [Analysis of a composed medicinal plaster with capsaicin and atropine. II. Determination of the capsaicin content].
    Sykulska Z, Galczyńska M, Kosiewicz Z, Kwiatkowska M.
    Acta Pol Pharm; 1975 Jan; 32(2):213-6. PubMed ID: 1136831
    [No Abstract] [Full Text] [Related]

  • 5. Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography--mass spectrometry.
    Iwai K, Suzuki T, Fujiwake H, Oka S.
    J Chromatogr; 1979 Apr 21; 172():303-11. PubMed ID: 548533
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  • 6. [Gas chromatographic separation of natural capsacinoid mixture and identification using mass and NMR spectrum analysis. 1. Substances of Capsicum].
    Müller-Stock A, Joshi RK, Büchi J.
    Pharm Acta Helv; 1972 Jan 21; 47(1):7-14. PubMed ID: 5013187
    [No Abstract] [Full Text] [Related]

  • 7. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F, Nakamura H, Hayashi H, Kometani T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5948-53. PubMed ID: 16881699
    [Abstract] [Full Text] [Related]

  • 8. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A, Arnedo-Andrés MS, Abadía J, Gil-Ortega R, Alvarez-Fernandez A.
    J Agric Food Chem; 2006 Dec 13; 54(25):9303-11. PubMed ID: 17147411
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  • 12. [Identification of cultivated taxa of capsicum. taxonomy, anatomy and composition of pungent principle (author's transl)].
    Jurenitsch J, Kubelka W, Jentzsch K.
    Planta Med; 1979 Feb 13; 35(2):174-83. PubMed ID: 419185
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  • 13. Antioxidant activity of a new capsaicin derivative from Capsicum annuum.
    Ochi T, Takaishi Y, Kogure K, Yamauti I.
    J Nat Prod; 2003 Aug 13; 66(8):1094-6. PubMed ID: 12932131
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  • 15. Studies on the constituents of capsicum. A quantitative determination of olefinic and saturated components by NMR. and of trans-components by IR. Spectroscopy in a capsaicinoid mixture from natural source.
    Müller-Stock A, Joshi RK, Büchi J.
    Helv Chim Acta; 1973 Mar 14; 56(2):799-803. PubMed ID: 4753800
    [No Abstract] [Full Text] [Related]

  • 16. [Study on vasculotropic properties of Capsicum annuum (author's transl)].
    Roquebert J, Canellas J, Demichel P, Dufour P.
    Ann Pharm Fr; 1978 Mar 14; 36(7-8):361-8. PubMed ID: 742813
    [No Abstract] [Full Text] [Related]

  • 17. Determination of capsinoids by HPLC-DAD in capsicum species.
    Singh S, Jarret R, Russo V, Majetich G, Shimkus J, Bushway R, Perkins B.
    J Agric Food Chem; 2009 May 13; 57(9):3452-7. PubMed ID: 19415923
    [Abstract] [Full Text] [Related]

  • 18. Quantitative microanalysis of capsaicin, dihydrocapsaicin and nordihyrocapsaicin using mass fragmentography.
    Iwai K, Suzuki T, Suzuki T, Kobashi M.
    J Chromatogr; 1976 Jul 21; 123(1):119-28. PubMed ID: 950347
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