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Journal Abstract Search
153 related items for PubMed ID: 4616472
1. Nutritional and physiological consequences of the Maillard reaction. Adrian J. World Rev Nutr Diet; 1974; 19():71-122. PubMed ID: 4616472 [No Abstract] [Full Text] [Related]
2. The Maillard reaction in food; a critical review from the nutritional standpoint. Mauron J. Prog Food Nutr Sci; 1981; 5(1-6):5-35. PubMed ID: 7034051 [No Abstract] [Full Text] [Related]
3. Nonenzyme browning and its effect on protein nutrition. Dworschák E. Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923 [Abstract] [Full Text] [Related]
5. [Computation of the caloric value of nutritional and epicurean foods from the viewpoint of the food chemist and food control]. Baltes W. Z Ernahrungswiss; 1972 Sep; 11(3):219-26. PubMed ID: 4674501 [No Abstract] [Full Text] [Related]
6. The possible utilization of the 1-amino-1-deoxy-2-ketose compounds between amino acids and carbohydrates as foodstuff integrators. Barbiroli G, Mazzaracchio P, Ciusa W. Adv Exp Med Biol; 1977 Sep; 86B():449-70. PubMed ID: 906926 [Abstract] [Full Text] [Related]
10. Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor. Danehy JP. Adv Food Res; 1986 Sep; 30():77-138. PubMed ID: 3526830 [No Abstract] [Full Text] [Related]
11. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS. Reussner G, Mazura J, Thiessen R. J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348 [No Abstract] [Full Text] [Related]
12. Nutritional implications of the Maillard reaction. Nutr Rev; 1978 Jan; 36(1):28-30. PubMed ID: 415265 [No Abstract] [Full Text] [Related]
17. Effect of Maillard browning reaction on nutritional quality of protein. Tanaka M, Kimiagar M, Lee TC, Chichester CO. Adv Exp Med Biol; 1977 Mar; 86B():321-41. PubMed ID: 906922 [No Abstract] [Full Text] [Related]
18. NUTRITION OF THE BEDOUINS IN THE NEGEV DESERT. Groen JJ, Balogh M, Levy M, Yaron E. Am J Clin Nutr; 1964 Jan; 14(1):37-46. PubMed ID: 14106869 [No Abstract] [Full Text] [Related]