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Journal Abstract Search

153 related items for PubMed ID: 4616472

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. [Mutagenic substances in amino acid and protein pyrolysates and in heat-treated food].
    Uhde WJ, Macholz R.
    Nahrung; 1986; 30(1):59-73. PubMed ID: 3702982
    [Abstract] [Full Text] [Related]

  • 23. Nutrient intake of Pima Indian women: relationships to diabetes mellitus and gallbladder disease.
    Reid JM, Fullmer SD, Pettigrew KD, Burch TA, Bennett PH, Miller M, Whedon GD.
    Am J Clin Nutr; 1971 Oct; 24(10):1281-9. PubMed ID: 5165014
    [No Abstract] [Full Text] [Related]

  • 24. Nutrients in United States food supply. A review of trends, 1909-1913 to 1965.
    Friend B.
    Am J Clin Nutr; 1967 Aug; 20(8):907-14. PubMed ID: 6069276
    [No Abstract] [Full Text] [Related]

  • 25. [STRONTIUM CONTENT OF FOOD PRODUCTS IN THE TURKMEN SOCIALIST SOVIET REPUBLIC ACCORDING TO SPECTRUM ANALYSIS].
    GRIGORIANTS NN.
    Vopr Pitan; 1963 Aug; 22():63-5. PubMed ID: 14149609
    [No Abstract] [Full Text] [Related]

  • 26. Food products intended to improve nutrition in the developing world.
    Weisberg SM.
    Adv Food Res; 1976 Aug; 22():187-203. PubMed ID: 983852
    [No Abstract] [Full Text] [Related]

  • 27. Letter: Units of energy in nutrition.
    Passmore R.
    Lancet; 1974 Dec 21; 2(7895):1508. PubMed ID: 4140411
    [No Abstract] [Full Text] [Related]

  • 28.
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  • 29.
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  • 30. Forms of bound niacin in wheat.
    Nutr Rev; 1974 Apr 21; 32(4):124-5. PubMed ID: 4827675
    [No Abstract] [Full Text] [Related]

  • 31.
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  • 32.
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  • 33. Some effects of processing on the nutritive value of feedstuffs for growing pigs.
    Lawrence TL.
    Proc Nutr Soc; 1976 Sep 21; 35(2):237-43. PubMed ID: 9645
    [No Abstract] [Full Text] [Related]

  • 34. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Sep 21; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 35. Influence of processing on protein quality.
    Mauron J.
    J Nutr Sci Vitaminol (Tokyo); 1990 Sep 21; 36 Suppl 1():S57-69. PubMed ID: 2081988
    [Abstract] [Full Text] [Related]

  • 36. Achievable guidelines for food consumption to reach a balanced fat and nutrient intake in childhood and adolescence.
    Kersting M, Schöch G.
    J Am Coll Nutr; 1992 Jun 21; 11 Suppl():74S-78S. PubMed ID: 1619205
    [Abstract] [Full Text] [Related]

  • 37. Maillard reaction and food processing. Application aspects.
    Chuyen NV.
    Adv Exp Med Biol; 1998 Jun 21; 434():213-35. PubMed ID: 9598202
    [Abstract] [Full Text] [Related]

  • 38. [Foods as sources of mono and disaccharides: biochemical and metabolic aspects].
    Plaza-Díaz J, Martínez Augustín O, Gil Hernández A.
    Nutr Hosp; 2013 Jul 21; 28 Suppl 4():5-16. PubMed ID: 23834088
    [Abstract] [Full Text] [Related]

  • 39. [Compositional changes of nutritients in commercial milk formulas due to processing during production. Physiological, parmacological, and toxicological considerations (author's transl)].
    Menden E.
    Monatsschr Kinderheilkd (1902); 1974 May 21; 122(5 SUPPL):suppl:306-8. PubMed ID: 4409008
    [No Abstract] [Full Text] [Related]

  • 40. Maillard reactions in food. Chemical, physiological and technological aspects. Preface.
    Eriksson CE, Asp NG, Theander O.
    Prog Food Nutr Sci; 1981 May 21; 5(1-6):1-3. PubMed ID: 7323295
    [No Abstract] [Full Text] [Related]

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