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Journal Abstract Search

106 related items for PubMed ID: 462190

  • 1.
    ; . PubMed ID:
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  • 2. Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beverages.
    Bassir O, Maduagwu EN.
    J Agric Food Chem; 1978; 26(1):200-3. PubMed ID: 621323
    [No Abstract] [Full Text] [Related]

  • 3. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge.
    Fine DH.
    IARC Sci Publ; 1983; (45):143-8. PubMed ID: 6618588
    [No Abstract] [Full Text] [Related]

  • 4. N-nitrosamines in Indian beers.
    Prasad MP, Krishnaswamy K.
    Indian J Med Res; 1994 Dec; 100():299-301. PubMed ID: 7829171
    [Abstract] [Full Text] [Related]

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  • 7. Volatile N-nitrosamines in Polish malt and beer.
    Kubacki SJ, Havery DC, Fazio T.
    Food Addit Contam; 1989 Dec; 6(1):29-33. PubMed ID: 2912794
    [Abstract] [Full Text] [Related]

  • 8. Intake of volatile nitrosamines from consumption of alcohols.
    Walker EA, Castegnaro M, Garren L, Toussaint G, Kowalski B.
    J Natl Cancer Inst; 1979 Oct; 63(4):947-51. PubMed ID: 480387
    [Abstract] [Full Text] [Related]

  • 9. Contamination of beer with trace quantities of N-nitrosodimethylamine.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    Food Cosmet Toxicol; 1979 Feb; 17(1):29-31. PubMed ID: 437609
    [No Abstract] [Full Text] [Related]

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  • 11. International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1988 Feb; 5(3):283-8. PubMed ID: 3396734
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 Feb; (31):467-79. PubMed ID: 7228273
    [Abstract] [Full Text] [Related]

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  • 14. Observations on the detection of dimethyl- and diethyl-nitrosamines in foods with particular reference to alcoholic beverages.
    Williams AA, Timberlake CF, Tucknott OG, Patterson RL.
    J Sci Food Agric; 1971 Aug; 22(8):431-4. PubMed ID: 5131533
    [No Abstract] [Full Text] [Related]

  • 15. Contamination of some fermented Nigerian beverages by carcinogenic nitrosamines.
    Maduagwu EN, Joaquim KA, Bassir O.
    Trop Geogr Med; 1979 Jun; 31(2):283-90. PubMed ID: 505559
    [Abstract] [Full Text] [Related]

  • 16. Analysis of volatile N-nitrosamines in alcoholic beverages.
    Goff EU, Fine DH.
    Food Cosmet Toxicol; 1979 Dec; 17(6):569-73. PubMed ID: 546693
    [No Abstract] [Full Text] [Related]

  • 17. Detection of trace amounts of dimethylnitrosamine in a modified Salmonella/microsome assay.
    Guttenplan JB.
    Mutat Res; 1979 Apr; 64(2):91-4. PubMed ID: 377068
    [No Abstract] [Full Text] [Related]

  • 18. Determination of nitrosamines by liquid chromatography with post-column photolysis and electrochemical detection.
    Righezza M, Murello MH, Siouffi AM.
    J Chromatogr; 1987 Nov 20; 410(1):145-55. PubMed ID: 3429545
    [Abstract] [Full Text] [Related]

  • 19. N-nitrosodimethylamine in Spanish beers.
    Izquierdo-Pulido M, Barbour JF, Scanlan RA.
    Food Chem Toxicol; 1996 Mar 20; 34(3):297-9. PubMed ID: 8621112
    [Abstract] [Full Text] [Related]

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