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Journal Abstract Search

153 related items for PubMed ID: 4624116

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  • 3. The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors.
    Belew M, Porath J, Sundberg L.
    Eur J Biochem; 1975 Dec 01; 60(1):247-58. PubMed ID: 1266
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  • 4. Isolation and partial characterization of arachin-P6.
    Singh J, Dieckert JW.
    Prep Biochem; 1973 Dec 01; 3(1):53-72. PubMed ID: 4199050
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  • 5. Purification and properties of a trypsin inhibitor from barley.
    Mikola J, Suolinna EM.
    Eur J Biochem; 1969 Jul 01; 9(4):555-60. PubMed ID: 4896736
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  • 13. Structure and biochemistry of phloem-proteins isolated from Cucurbita maxima.
    Weber C, Franke WW, Kartenbeck J.
    Exp Cell Res; 1974 Jul 01; 87(1):79-106. PubMed ID: 4210435
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  • 16. Purification and characterization of a trypsin inhibitor from Solanum tuberosum.
    Rouleau M, Lamy F.
    Can J Biochem; 1975 Sep 01; 53(9):958-74. PubMed ID: 241476
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  • 17. Molecular properties of the multiple aspartate aminotransferases purified from rat brain.
    Magee SC, Phillips AT.
    Biochemistry; 1971 Aug 31; 10(18):3397-405. PubMed ID: 5000814
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  • 19. Trypsin inhibitor from field beans (Dolichos lablab). Isolation, purification and properties of a trypsin inhibitor from field beans.
    Banerji AP, Sohonie K.
    Enzymologia; 1969 Aug 31; 36(3):137-52. PubMed ID: 5777425
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