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Journal Abstract Search

98 related items for PubMed ID: 4625579

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  • 3. Growth studies on the lactic streptococci. I. A laboratory apparatus suitable for fermentation studies using skim-milk medium.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):103-40. PubMed ID: 4625576
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  • 4. Growth of Streptococcus cremoris and Streptococcus lactis in a chemostat. Production of cells and survival of bacteria during frozen storage.
    McDonald IJ, Reiter B, Rogers PL.
    Can J Microbiol; 1973 Oct; 19(10):1285-95. PubMed ID: 4202762
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  • 5. Adaptation of lactic streptococci for growth with their homologous bacteriophage.
    el-Neshawy AA, Farahat SM, Guirguis AH, Abdel-Baky MA, el-Zayat AI.
    Nahrung; 1985 Oct; 29(1):87-91. PubMed ID: 3921846
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  • 6. Growth studies on the lactic streptococci. 3. Observations on continuous growth behaviour in reconstituted skim-milk.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):151-9. PubMed ID: 4625578
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  • 9. Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.
    Nath KR, Wagner BJ.
    Appl Microbiol; 1973 Jul; 26(1):49-55. PubMed ID: 4199337
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  • 12. Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Mar; 25(3):436-41. PubMed ID: 4633430
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  • 15. Proteinase activity in slow lactic acid-producing variants of Streptococcus lactis.
    Pearce LE, Skipper NA, Jarvis BD.
    Appl Microbiol; 1974 May; 27(5):933-7. PubMed ID: 4208513
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  • 16. Occurence of lactose-negative mutants in chemostat cultures of lactic streptococci.
    McDonald IJ.
    Can J Microbiol; 1975 Mar; 21(3):245-51. PubMed ID: 234782
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  • 17. Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.
    Jeanson S, Hilgert N, Coquillard MO, Seukpanya C, Faiveley M, Neveu P, Abraham C, Georgescu V, Fourcassié P, Beuvier E.
    Int J Food Microbiol; 2009 Apr 30; 131(1):75-81. PubMed ID: 18986723
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  • 18. Lactostrepcins--acid bacteriocins produced by lactic streptococci.
    Kozak W, Bardowski J, Dobrzański WT.
    J Dairy Res; 1978 Jun 30; 45(2):247-57. PubMed ID: 27542
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