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Journal Abstract Search

98 related items for PubMed ID: 4625579

  • 21.
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  • 23. [Effect of the initial pH value of the medium on the growth of Streptococcus lactis and the biosynthesis of nisin].
    Egorov NS, Baranova IP, Grushina VA.
    Antibiotiki; 1976 Jun; 21(6):499-501. PubMed ID: 7995
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  • 27. An experimental continuous-culture unit for the production of frozen concentrated cheese starters.
    Lloyd GT, Pont EG.
    J Dairy Res; 1973 Jun; 40(2):149-55. PubMed ID: 4203805
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  • 28. Growth of, and aflatoxin production by Aspergillus parasiticus when in the presence of either Lactococcus lactis or lactic acid and at different initial pH values.
    Luchese RH, Harrigan WF.
    J Appl Bacteriol; 1990 Oct; 69(4):512-9. PubMed ID: 2127265
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  • 29. The redox potential of growing cultures of Streptococcus bovis Orla-Jensen compared with other facultative anaerobes.
    Wolstrup J, Chaudry SA, Jensen V.
    Acta Vet Scand; 1978 Oct; 19(4):535-42. PubMed ID: 33547
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  • 30. Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese.
    Alonso-Calleja C, Carballo J, Capita R, Bernardo A, García-López ML.
    Lett Appl Microbiol; 2002 Oct; 34(2):134-8. PubMed ID: 11849510
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  • 31. Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium.
    Ariana M, Hamedi J.
    J Biotechnol; 2017 Aug 20; 256():21-26. PubMed ID: 28694185
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  • 32.
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  • 33. Effect of diluent on bacterial counts in milk and milk products.
    Keller P, Sklan D, Gordin S.
    J Dairy Sci; 1974 Jan 20; 57(1):127-8. PubMed ID: 4204099
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  • 37. [Use of the graphic differentiation method for determining total and specific growth rates of lactic acid streptococci].
    Vasil'ev NF, Novotel'nov NV, Shmeleva LI, Iakovlev DA.
    Prikl Biokhim Mikrobiol; 1972 Jan 20; 8(2):238-40. PubMed ID: 4628765
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  • 38. Growth and activities of Lactococcus lactis in milk enriched with low mineral retentate powders.
    St-Gelais D, Roy D, Haché S.
    J Dairy Sci; 1992 Sep 20; 75(9):2344-52. PubMed ID: 1452841
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  • 40. [Joint culturing of Streptococcus lactis, strain MGU with Proteus vulgaris and Bacillus mesentericus].
    Kozlova IuI, Grushina VA, Baranova IP, Egorov NS.
    Mikrobiologiia; 1990 Sep 20; 59(4):704-7. PubMed ID: 2124650
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