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Journal Abstract Search

42 related items for PubMed ID: 4628765

  • 1. [Use of the graphic differentiation method for determining total and specific growth rates of lactic acid streptococci].
    Vasil'ev NF, Novotel'nov NV, Shmeleva LI, Iakovlev DA.
    Prikl Biokhim Mikrobiol; 1972; 8(2):238-40. PubMed ID: 4628765
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  • 2. Growth studies on the lactic streptococci. I. A laboratory apparatus suitable for fermentation studies using skim-milk medium.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):103-40. PubMed ID: 4625576
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  • 4. Growth studies on the lactic streptococci. II. The effect of agitation on the growth characteristics of Streptococcus lactis ML 8 in batch culture.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):141-50. PubMed ID: 4625577
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  • 6. Growth studies on the lactic streptococci. IV. Some observations on redox potential.
    Keen AR.
    J Dairy Res; 1972 Feb; 39(1):161-5. PubMed ID: 4625579
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  • 8. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
    Antwi M, Bernaerts K, Van Impe JF, Geeraerd AH.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):71-84. PubMed ID: 17629978
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  • 11. Growth kinetics of Lactococcus lactis ssp diacetylactis harboring different plasmid content.
    Lee K, Moon SH.
    Curr Microbiol; 2003 Jul 30; 47(1):17-21. PubMed ID: 12783187
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  • 13. Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) cultures.
    Adamberg K, Lahtvee PJ, Valgepea K, Abner K, Vilu R.
    Antonie Van Leeuwenhoek; 2009 Mar 30; 95(3):219-26. PubMed ID: 19184516
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  • 14. [Dynamics of the reducing activity of lactic acid streptococci during their development in milk].
    Belova GA.
    Prikl Biokhim Mikrobiol; 1972 Mar 30; 8(3):327-31. PubMed ID: 4632213
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  • 15. Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations.
    Sánchez JI, Rossetti L, Martínez B, Rodríguez A, Giraffa G.
    J Microbiol Methods; 2006 May 30; 65(2):268-77. PubMed ID: 16181692
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  • 16. [Variability of lactic streptococci; plicated forms of Streptococcus lactis and Streptococcus diacetilactis].
    GIBSHMAN MR.
    Mikrobiologiia; 1951 May 30; 20(3):193-204. PubMed ID: 14842791
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  • 19. The level of pyruvate-formate lyase controls the shift from homolactic to mixed-acid product formation in Lactococcus lactis.
    Melchiorsen CR, Jokumsen KV, Villadsen J, Israelsen H, Arnau J.
    Appl Microbiol Biotechnol; 2002 Mar 30; 58(3):338-44. PubMed ID: 11935185
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  • 20. Analysis of hemin effect on lactate reduction in Lactococcus lactis.
    Nagayasu M, Wardani AK, Nagahisa K, Shimizu H, Shioya S.
    J Biosci Bioeng; 2007 Jun 30; 103(6):529-34. PubMed ID: 17630124
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